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Recipe of Falafel Made with Yoghurt
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Recipe of Falafel Made with Yoghurt
Recipe

Falafel Made with Yoghurt

30 mins
Low
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This recipe is the classic recipe of the middle east of falafel but with a special touch since it has yoghurt Greek style. Try this falafel recipe made with yoghurt and surprise everyone.
Learn more about FAGE

Ingredients

8 portions
  • 5 ounces potato, peeled and cut into cubes
  • 2 tablespoons vegetal oil
  • 1 red onion, finely chopped
  • 1 clove garlic, Crushed
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 14 ounces canned chickpea, drained
  • 1 bunch fresh coriander, chopped
  • salt, and ground black pepper

Preparation

Boil the water with a pinch of salt.
Place the potatoes and cook until they soften.
Place 1 tablespoon of vegetable oil in a pan, add the chopped onion and garlic.
Fry until they are transparent.
Drain the potatoes, add the onion and the garlic mixture.
Puree until smooth.
Add the remaining ingredients and mix well.
Form small empanadas with clean hands and shape them.
Add the remaining oil to the pan and simmer until crispy and golden on the outside.
Flip to brown on both sides.
Serve with Yoghurt Greek Style FAGE® Total 0% or hot sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Beto Ayala Núñez
08/04/2017 19:52:43
Muy rico
Valeria Arriola
29/07/2015 12:31:36
como enamorar  mi pareja le va a gustar mucho

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