To have the richest garnish I recommend you prepare this recipe for Mushroom Gratin and Potatoes that tastes delicious and is perfect with a good cut of meat.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Peel and cut the potato into thin slices.
Preheat the oven to 220 degrees Celsius.
In a small pot heat the milk with the cloves of garlic, nutmeg and thyme until it boils. Remove from the fire.
Grease a pyrex and place a layer of potatoes and mushrooms. Cover with 1/3 of the milk and 1/3 of the cheese, repeat with another layer of potatoes and mushrooms and so 3 times until the potatoes and mushrooms are gone.
Bake for 50 minutes or until they are well cooked and the cheese has browned.
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