x
1 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fiber and Potato Gratin

1h
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
To have the richest garnish I recommend you prepare this recipe for Mushroom Gratin and Potatoes that tastes delicious and is perfect with a good cut of meat.

Ingredients

4 portions
  • 3 potatoes
  • 1 cup whole milk
  • 2 cloves garlic
  • 1 teaspoon thyme
  • 1 cup parmesan cheese
  • salt
  • black pepper
  • 1 pinch nutmeg
  • 2 cups mushroom

Preparation

Peel and cut the potato into thin slices.
Preheat the oven to 220 degrees Celsius.
In a small pot heat the milk with the cloves of garlic, nutmeg and thyme until it boils. Remove from the fire.
Grease a pyrex and place a layer of potatoes and mushrooms. Cover with 1/3 of the milk and 1/3 of the cheese, repeat with another layer of potatoes and mushrooms and so 3 times until the potatoes and mushrooms are gone.
Bake for 50 minutes or until they are well cooked and the cheese has browned.

PRESENTATION

Place a few sprigs of coriander or parsley in the saucer when presented.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING