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Daniela

Daniela De Tagle
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Recipe of French Potatoes with Garlic
Recipe

French Potatoes with Garlic

40 mins
Low
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This rich recipe gives a special touch to ordinary French fries thanks to garlic and parsley, lcasi we could say they are light.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 3 potatoes, big
  • 3 cloves garlic
  • 2 tablespoons vegetal oil
  • 1/2 tablespoons salt
  • 2 tablespoons fresh parsley, chopped

Preparation

Pre warm the oven to 220 degrees Celsius.
In a small skillet, heat the oil over medium heat and brown the garlic for 2 minutes. Remove the garlic from the oil.
Cut the potatoes into strips, in a deep bowl mix the potatoes with the oil and salt.
On a pre-greased baking sheet (you can use vegetable spray), place the potatoes and bake for 35 minutes or until golden and crispy.

PRESENTATION

Serve with light mayonnaise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (6)
Rocio Huesca-Dorantes
07/07/2018 03:42:43
Deliciosas! Me salieron idénticas, y es una receta super fácil!!!
Elizabeth Arteaga Garnica
08/01/2018 15:42:46
Y en qué momento coloco el ajo 🤔
Anonymous
04/09/2014 07:46:45
incompleta La receta pésima; el ajo y el perejil se marinan, se hornean o se acompaña? Tache para el chef
Tony Palomo
10/04/2014 09:18:07
Deliiiiii diferentes y riquísimas......... mmmmm
Janet Contreras
25/02/2014 11:47:43
riquisimas pero el perejil en que momento se pone!
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