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Emilia

Emilia Molinari

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Recipe of Garlic baked tomatoes
Recipe

Garlic baked tomatoes

15 min
Easy
23
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They are delicious, because when you heat the tomatoes, the flavor of garlic and spices stands out.

Ingredients

8 servings
  • 8 tomatoes round ripe
  • 3 spoonfuls of olive oil
  • 1 tablespoon of onion finely chopped
  • 2 cloves of garlic Crushed
  • 1 clove of garlic filleted
  • 1/4 of teaspoonful of paprika
  • grams of basil

Preparation

Heat the oven to 350º F. The tomatoes add a minute to a saucepan with boiling water so that they can be peeled, then I split them in half.
I put them on an oven tray and sprinkle them with onion and chopped garlic . I put olive oil, paprika, salt and pepper. At the end a piece of garlic.
They are put in the oven very hot to brown. Serve immediately garnishing with the basil leaf.

TIPS

They are a good accompaniment to fish dishes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
45.8
kcal
2.3%
Carbohydrates
9.9
g
3.3%
Proteins
2.2
g
4.4%
Lipids
0.5
g
0.8%
Fiber
3.0
g
6.0%
Sugar
6.6
g
7.4%
Cholesterol
0.0
mg
0.0%
Esha
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