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Garlic cream of the house

Katherine Aguirre

Recipes: 4

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Laura Sánchez

Garlic Cream of the House

Name: Garlic Cream of the House
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 Mayonnaise median; 2 heads of garlic; 1/4 of Cup of coriander finely chopped; 1/4 of teaspoonful of Salt; 1/2 teaspoonful of sugar; 200 grams of cream cheese; 1/2 teaspoonful of black pepper freshly ground

15 min

Easy

3.33

3 comments

Katherine Aguirre

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Delicious and aromatic cream with garlic and cilantro as an excellent companion for soy meat balls.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

5 servings

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1 Mayonnaise median
2 heads of garlic
1/4 of Cup of coriander finely chopped
1/4 of teaspoonful of Salt
1/2 teaspoonful of sugar
200 grams of cream cheese
1/2 teaspoonful of black pepper freshly ground

Preparation

Peel the garlic and stew well until mashed

Pour the mayonnaise into a container and combine with the cream cheese until homogenized

Add the garlic paste, cilantro, salt, sugar and pepper.

Serve as a companion for meat, fish or snacks.

PRESENTATION

Place portions in small containers to accompany any snack.

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Garlic Cream of the House

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

139

kcal

7.0%

Carbohydrates

2.1

0.7%

Proteins

2.6

5.2%

Lipids

13.7

21%

Fiber

0.4

0.7%

Sugar

1.4

1.5%

Cholesterol

44.0

15%

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Ratings (3)

Maria Lupita Diaz M

04/09/2019 23:59:29

los ajos machacados si se mezclan con el queso , la mayonesa se quedarían pedacitos y se sentirian al comerlos o se hace licuado esa es mi duda....

Jorge Morales

29/09/2017 19:06:26

Se puede sustituir la mayonesa con media crema?

Rosario Quiroz

13/04/2013 16:31:30

Le faltó! Me llamó la atención pero al ver la receta me doy cuenta que le faltan pasos, osea las dos cabezas de ajo crudas machacadas mezcladas con el resto de los ingredientes???? El ajo crudo es sumamente fuerte y picante, si va crudo yo solo pondría unos cuantos dientes de ajo y si usara las dos cabezas las freiría primero. También me parece excesivo un frasco completo de mayonesa aunque sea mediano. 3-4 cucharadas por mucho para darle buen sabor y ya.