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Recipe of Garlic Cream of the House
Recipe

Garlic Cream of the House

15 mins
Low
3.333333
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135
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Delicious and aromatic cream with garlic and cilantro as an excellent companion for soy meat balls.
Learn more about Katherine Aguirre

Ingredients

5 portions
  • 1 mayonnaise, median
  • 2 heads garlic
  • 1/4 cups fresh coriander, finely chopped
  • 1/4 teaspoons salt
  • 1/2 teaspoons sugar
  • 200 grams cream cheese
  • 1/2 teaspoons black pepper, freshly ground

Preparation

Peel the garlic and stew well until mashed
Pour the mayonnaise into a container and combine with the cream cheese until homogenized
Add the garlic paste, cilantro, salt, sugar and pepper.
Serve as a companion for meat, fish or snacks.

PRESENTATION

Place portions in small containers to accompany any snack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Maria Lupita Diaz M
04/09/2019 23:59:29
los ajos machacados si se mezclan con el queso , la mayonesa se quedarían pedacitos y se sentirian al comerlos o se hace licuado esa es mi duda....
Jorge Morales
29/09/2017 19:06:26
Se puede sustituir la mayonesa con media crema?
Rosario Quiroz
13/04/2013 16:31:30
Le faltó! Me llamó la atención pero al ver la receta me doy cuenta que le faltan pasos, osea las dos cabezas de ajo crudas machacadas mezcladas con el resto de los ingredientes???? El ajo crudo es sumamente fuerte y picante, si va crudo yo solo pondría unos cuantos dientes de ajo y si usara las dos cabezas las freiría primero. También me parece excesivo un frasco completo de mayonesa aunque sea mediano. 3-4 cucharadas por mucho para darle buen sabor y ya.

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