Start

Recipes

Side dishes

Garlic cream of the house

Katherine Aguirre

Recipes:

1 Photos

Upload your Photo

Laura Sánchez

Garlic Cream of the House

Name: Garlic Cream of the House
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 mayonnaise, median; 2 heads garlic; 1/4 cups fresh coriander, finely chopped; 1/4 teaspoons salt; 1/2 teaspoons sugar; 200 grams cream cheese; 1/2 teaspoons black pepper, freshly ground

15 mins

Low

3.333333

3 comments

Katherine Aguirre

	147
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious and aromatic cream with garlic and cilantro as an excellent companion for soy meat balls.

Learn more about Katherine Aguirre

Ingredients

5 portions

Select all ingredients

1 mayonnaise, median
2 heads garlic
1/4 cups fresh coriander, finely chopped
1/4 teaspoons salt
1/2 teaspoons sugar
200 grams cream cheese
1/2 teaspoons black pepper, freshly ground

Preparation

Peel the garlic and stew well until mashed

Pour the mayonnaise into a container and combine with the cream cheese until homogenized

Add the garlic paste, cilantro, salt, sugar and pepper.

Serve as a companion for meat, fish or snacks.

PRESENTATION

Place portions in small containers to accompany any snack.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Garlic Cream of the House

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Maria Lupita Diaz M

04/09/2019 23:59:29

los ajos machacados si se mezclan con el queso , la mayonesa se quedarían pedacitos y se sentirian al comerlos o se hace licuado esa es mi duda....

Jorge Morales

29/09/2017 19:06:26

Se puede sustituir la mayonesa con media crema?

Rosario Quiroz

13/04/2013 16:31:30

Le faltó! Me llamó la atención pero al ver la receta me doy cuenta que le faltan pasos, osea las dos cabezas de ajo crudas machacadas mezcladas con el resto de los ingredientes???? El ajo crudo es sumamente fuerte y picante, si va crudo yo solo pondría unos cuantos dientes de ajo y si usara las dos cabezas las freiría primero. También me parece excesivo un frasco completo de mayonesa aunque sea mediano. 3-4 cucharadas por mucho para darle buen sabor y ya.