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Lynda Cocinita

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Recipe

Garlic Heads Wallpaper

50 mins
Half
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If you want a delicious garnish that you can prepare when you are making a charcoal meat, you have to try this recipe of rich garlic, they are very simple and only have 3 ingredients. Strike with everyone!
Learn more about Lynda Cocinita

Ingredients

6 portions
  • 6 heads garlic
  • 6 tablespoons olive oil
  • to taste salt, and pepper

Preparation

Preheat the oven to 250 ° C.
Leave the heads of garlic whole and unpeeled, place 1 head of garlic on a large piece of aluminum foil, add salt and pepper, add 1 tablespoon of olive oil and close at the top, place on a refractory and bake. The same will do with the 5 remaining garlic heads.
Bake for 45 minutes.

PRESENTATION

Open the paper with a pair of tongs and place on the plates where the roast meat will go.

TIPS

If you are going to make meat to the fathoms we can occupy the same to make the recipe, only the cooking of the garlic takes 1 hour and they are placed wrapped in aluminum foil direct to the charcoal.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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