x
Elisa

Elisa López
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Garnish Eggplants
Recipe

Garnish Eggplants

3h
Low
62
Favorites
Collections
Glider
Super List
Upload a picture
To print
Aubergine garnish, excellent to accompany with chicken or meat.
Learn more about Elisa López

Ingredients

4 portions
  • 1 eggplant, big or 2 small
  • 3 lemons, get the juice
  • 1/4 teaspoons salt
  • 1/4 cups olive oil
  • 3 tablespoons black sesame seed

Preparation

Wash the aubergines, peel and cut into small strips, as small as possible
Place in a glass bowl, add lemon, oil and salt
Mix and adjust the amount of salt if necessary
Stir and leave to rest in the refrigerator for at least one hour
Remove from refrigerator before serving to serve at room temperature
Sprinkle sesame seeds when serving

PRESENTATION

If possible, it can be served with poppy seed instead of black sesame.

TIPS

It can be served with meats, and fish, it is very good for cholesterol, if you want you can substitute the lemon with rice vinegar.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING