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Deborah

Deborah Dana

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Recipe of Glazed Sweet Potato
Recipe

Glazed Sweet Potato

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The recipe for baked sweet potato glaze is rich and simple, so do not complicate your life when you want to prepare something delicious to your family.
Learn more about Deborah Dana

Ingredients

10 portions
  • 5 yellow sweet potatoes
  • 4 tablespoons brown sugar
  • 2 tablespoons Maple syrup
  • 1 bunch fresh thyme
  • 1 pinch salt
  • 1 pinch black pepper
  • 5 tablespoons olive oil

Preparation

Cut the sweet potato into thick slices.
Mix the sweet potato in a bowl with all the other ingredients.
Place the sweet potato in a baking dish and preheat the oven to 220 degrees Celsius.
Bake for 50 minutes or until well cooked and lightly glazed.

PRESENTATION

Serve on a platter and decorate with a little thyme.

TIPS

You can add different spices to vary the dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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