This potato gratin is perfect companion for meats. Very easy to make and it will be the sensation in the Christmas dinner, since its rich flavor of cream, cheese and garlic is irresistible. Préparalas!
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Ingredients8 portions
Preparation
Pre-heat the oven to 180 ° C. Grease a refractory with butter.
Mix the milk with the cream, add salt, pepper and nutmeg.
Add the garlic in the refractory and fill with slices of potatoes. Keep putting the potatoes in layers. Finally bathe the potatoes in the milk and cream mixture.
Bake for 35 minutes, or until the potatoes are golden brown.
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