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Deborah

Deborah Dana
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Gratin from Papa

40 mins
Low
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This potato gratin is perfect companion for meats. Very easy to make and it will be the sensation in the Christmas dinner, since its rich flavor of cream, cheese and garlic is irresistible. Préparalas!
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Ingredients

8 portions
  • 1 kilo yukon potato, peeled and finely sliced
  • 2 cups whipping cream
  • 1 cup milk
  • 1 clove garlic
  • 1/2 teaspoons nutmeg
  • pinches salt
  • 1 pinch black pepper

Preparation

Pre-heat the oven to 180 ° C. Grease a refractory with butter.
Mix the milk with the cream, add salt, pepper and nutmeg.
Add the garlic in the refractory and fill with slices of potatoes. Keep putting the potatoes in layers. Finally bathe the potatoes in the milk and cream mixture.
Bake for 35 minutes, or until the potatoes are golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Norma Patlán
25/12/2019 15:55:03
Muy ricas y fáciles de hacer
Domingo Yañez
29/12/2018 14:37:12
A la receta le faltó detallar la cantidad de queso...
Jhoscelyn Titirico
12/06/2018 22:29:09
Yo creo q picado junto con la leche... Aún no lo hice peroasi lo haré y suvire la foto😉
Vianey Bautista
06/09/2013 10:14:52
Una duda, como se pone el ajo, picado machacado, entero?
Vianey Bautista
23/06/2013 04:20:21
Ricas papas Se antojan :P

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