Deborah Dana

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Deborah Dana

Gratin from Papa

Name: Gratin from Papa
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 kilo of yukon potato peeled and finely sliced; 2 cups of whipping cream; 1 Cup of milk; 1 clove of garlic; 1/2 teaspoonful of nutmeg; pinches of Salt; 1 pinch of black pepper

40 min

Easy

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Deborah Dana

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This potato gratin is perfect companion for meats. Very easy to make and it will be the sensation in the Christmas dinner, since its rich flavor of cream, cheese and garlic is irresistible. Préparalas!

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Ingredients

8 servings

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1 kilo of yukon potato peeled and finely sliced
2 cups of whipping cream
1 Cup of milk
1 clove of garlic
1/2 teaspoonful of nutmeg
pinches of Salt
1 pinch of black pepper

Preparation

Pre-heat the oven to 180 ° C. Grease a refractory with butter.

Mix the milk with the cream, add salt, pepper and nutmeg.

Add the garlic in the refractory and fill with slices of potatoes. Keep putting the potatoes in layers. Finally bathe the potatoes in the milk and cream mixture.

Bake for 35 minutes, or until the potatoes are golden brown.