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Recipes

Side dishes

Gratin of potatoes

Lorenza Ávila

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Lorenza Ávila

Gratin of Potatoes

Name: Gratin of Potatoes
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 potatoes; 1 cup whole milk; 2 cloves garlic; 1 teaspoon thyme; 1 cup parmesan cheese; salt; black pepper; 1 pinch nutmeg

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4.666667

3 comments

Lorenza Ávila

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Rich baked potatoes bathed in milk and gratinated with cheese.

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Ingredients

4 portions

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3 potatoes
1 cup whole milk
2 cloves garlic
1 teaspoon thyme
1 cup parmesan cheese
salt
black pepper
1 pinch nutmeg

Preparation

Peel and cut the potato into thin slices.

Preheat the oven to 220 degrees Celsius.

In a small pot heat the milk with the cloves of garlic, nutmeg and thyme until it boils. Remove from the fire.

Grease a pyrex and place a layer of potatoes. Cover with 1/3 of the milk and 1/3 of the cheese, repeat with another layer of potatoes and so 3 times.

Bake the potatoes for 50 minutes or until they are well cooked and the cheese has browned.

PRESENTATION

Place a few sprigs of coriander or parsley in the saucer when presented.

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Gratin of Potatoes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Marthhis Arcinidez

09/11/2019 10:41:47

Se antojan hoy las preparo

Sandra Oviedo

16/10/2019 12:26:34

Se puede hacer el gratin si no tengo horno

Jackie Mora

17/11/2013 03:37:43

una duda una duda en que parte de la receta se agrega la sal?

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Lorenza Ávila

Lorenza Ávila

Gratin of Potatoes

Ingredients

Preparation

PRESENTATION