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Lorenza

Lorenza Ávila
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Recipe of Gratin of Potatoes
Recipe

Gratin of Potatoes

1 h
Easy
219
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Rich baked potatoes bathed in milk and gratinated with cheese.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 3 pieces of potato
  • 1 Cup of whole milk
  • 2 cloves of garlic
  • 1 teaspoonful of thyme
  • 1 Cup of Parmesan cheese
  • Salt
  • black pepper
  • 1 pinch of nutmeg

    Preparation

    Peel and cut the potato into thin slices.
    Preheat the oven to 220 degrees Celsius.
    In a small pot heat the milk with the cloves of garlic, nutmeg and thyme until it boils. Remove from the fire.
    Grease a pyrex and place a layer of potatoes. Cover with 1/3 of the milk and 1/3 of the cheese, repeat with another layer of potatoes and so 3 times.
    Bake the potatoes for 50 minutes or until they are well cooked and the cheese has browned.

    PRESENTATION

    Place a few sprigs of coriander or parsley in the saucer when presented.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    220
    kcal
    11%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    19.8
    g
    40%
    Lipids
    15.4
    g
    24%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.2
    g
    2.5%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this tip
    Ratings (1)
    Jackie Mora
    17/11/2013 03:37:43
    una duda una duda en que parte de la receta se agrega la sal?

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