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Lorenza Ávila
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Recipe of Gratin of Potatoes
Recipe

Gratin of Potatoes

1h
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Rich baked potatoes bathed in milk and gratinated with cheese.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 potatoes
  • 1 cup whole milk
  • 2 cloves garlic
  • 1 teaspoon thyme
  • 1 cup parmesan cheese
  • salt
  • black pepper
  • 1 pinch nutmeg

Preparation

Peel and cut the potato into thin slices.
Preheat the oven to 220 degrees Celsius.
In a small pot heat the milk with the cloves of garlic, nutmeg and thyme until it boils. Remove from the fire.
Grease a pyrex and place a layer of potatoes. Cover with 1/3 of the milk and 1/3 of the cheese, repeat with another layer of potatoes and so 3 times.
Bake the potatoes for 50 minutes or until they are well cooked and the cheese has browned.

PRESENTATION

Place a few sprigs of coriander or parsley in the saucer when presented.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Marthhis Arcinidez
09/11/2019 10:41:47
Se antojan hoy las preparo
Sandra Oviedo
16/10/2019 12:26:34
Se puede hacer el gratin si no tengo horno
Jackie Mora
17/11/2013 03:37:43
una duda una duda en que parte de la receta se agrega la sal?

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