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Lorenza Ávila
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Recipe of Gratin of Potatoes
Recipe

Gratin of Potatoes

1h
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Rich baked potatoes bathed in milk and gratinated with cheese.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 potatoes
  • 1 cup whole milk
  • 2 cloves garlic
  • 1 teaspoon thyme
  • 1 cup parmesan cheese
  • salt
  • black pepper
  • 1 pinch nutmeg

Preparation

Peel and cut the potato into thin slices.
Preheat the oven to 220 degrees Celsius.
In a small pot heat the milk with the cloves of garlic, nutmeg and thyme until it boils. Remove from the fire.
Grease a pyrex and place a layer of potatoes. Cover with 1/3 of the milk and 1/3 of the cheese, repeat with another layer of potatoes and so 3 times.
Bake the potatoes for 50 minutes or until they are well cooked and the cheese has browned.

PRESENTATION

Place a few sprigs of coriander or parsley in the saucer when presented.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Marthhis Arcinidez
09/11/2019 10:41:47
Se antojan hoy las preparo
Sandra Oviedo
16/10/2019 12:26:34
Se puede hacer el gratin si no tengo horno
Jackie Mora
17/11/2013 03:37:43
una duda una duda en que parte de la receta se agrega la sal?

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