This potato gratin has rajas and melted cheese on top. It is a great garnish for a roast beef.
Learn more about Juliana De la Mora
Ingredients8 portions
Preparation
Grill chiles, peel and cut into slices.
Cook the onion in slices with a teaspoon of salt in a large pot over medium heat for 8 minutes, until golden brown.
Add the slices to the pot and turn off the heat.
Preheat the oven to 400 degrees with the oven rack in the middle.
Grease a baking pan with butter.
Peel the potatoes and slice into very thin slices.
Put the slices of potatoes in the pot where the slices and onions were cooked.
Add the cream, milk, and 1 teaspoon of salt.
Stir everything and put on the mold (a pyrex) greased.
Bake for 45 minutes.
Remove from the oven and add grated cheese and return to the oven for about 5 minutes until golden brown.
Let stand 15 minutes before serving.
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