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Recipe of Gratin of Potatoes with Rajas

Gratin of Potatoes with Rajas

45 mins
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This potato gratin has rajas and melted cheese on top. It is a great garnish for a roast beef.
Learn more about Juliana De la Mora


8 portions
  • 5 poblano peppers, roasted, peeled and cut into thin strips
  • 1/2 kilos onion, cut into 1 cm strips
  • 1 tablespoon oil
  • 1 1/2 kilos potato, big
  • 1 1/2 cups whipping cream
  • 3/4 cups whole milk
  • 1/4 cups grated cheese, to grill


Grill chiles, peel and cut into slices.
Cook the onion in slices with a teaspoon of salt in a large pot over medium heat for 8 minutes, until golden brown.
Add the slices to the pot and turn off the heat.
Preheat the oven to 400 degrees with the oven rack in the middle.
Grease a baking pan with butter.
Peel the potatoes and slice into very thin slices.
Put the slices of potatoes in the pot where the slices and onions were cooked.
Add the cream, milk, and 1 teaspoon of salt.
Stir everything and put on the mold (a pyrex) greased.
Bake for 45 minutes.
Remove from the oven and add grated cheese and return to the oven for about 5 minutes until golden brown.
Let stand 15 minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
chef roger 1 chef roger 1
10/07/2015 01:07:05
Muy rico Habia preparado una asi, pero sin rajas, ni cebolla, perome gusto esta version
maria lira
31/07/2014 11:28:54
Muy buena Esta muy buena ,gracias:)
Jaguar Coca
17/07/2013 20:53:41
bien sabes si el gratin se puede hacer con solo queso de cualquier tipo y el queso que utilizas cual es amigo?

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