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Recipe of Gratin of Potatoes with Rajas
Recipe

Gratin of Potatoes with Rajas

45 min
Easy
4.67
|
75
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This potato gratin has rajas and melted cheese on top. It is a great garnish for a roast beef.

Ingredients

8 servings
  • 5 poblano peppers roasted, peeled and cut into thin strips
  • 1/2 kilo of onion cut into 1 cm strips
  • 1 tablespoon of oil
  • 1 1/2 kilos of potato big
  • 1 1/2 cups of whipping cream
  • 3/4 of Cup of whole milk
  • 1/4 of Cup of grated cheese to grill

    Preparation

    Grill chiles, peel and cut into slices.
    Cook the onion in slices with a teaspoon of salt in a large pot over medium heat for 8 minutes, until golden brown.
    Add the slices to the pot and turn off the heat.
    Preheat the oven to 400 degrees with the oven rack in the middle.
    Grease a baking pan with butter.
    Peel the potatoes and slice into very thin slices.
    Put the slices of potatoes in the pot where the slices and onions were cooked.
    Add the cream, milk, and 1 teaspoon of salt.
    Stir everything and put on the mold (a pyrex) greased.
    Bake for 45 minutes.
    Remove from the oven and add grated cheese and return to the oven for about 5 minutes until golden brown.
    Let stand 15 minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    422
    kcal
    21%
    Carbohydrates
    49.8
    g
    17%
    Proteins
    9.3
    g
    19%
    Lipids
    22.6
    g
    35%
    Fiber
    9.2
    g
    18%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    70.3
    mg
    23%
    Esha
    Rate this Tip.
    Ratings (3)
    chef roger 1 chef roger 1
    10/07/2015 01:07:05
    Muy rico Habia preparado una asi, pero sin rajas, ni cebolla, perome gusto esta version
    maria lira
    31/07/2014 11:28:54
    Muy buena Esta muy buena ,gracias:)
    Jaguar Coca
    17/07/2013 20:53:41
    bien sabes si el gratin se puede hacer con solo queso de cualquier tipo y el queso que utilizas cual es amigo?

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