Kiwilimón

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Kiwilimón

Gratinated Lined Chilis and Mustard Sauce

Name: Gratinated Lined Chilis and Mustard Sauce
Prep time: 32 min
Cook time: 32 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups flour; 250 grams puff pastry; 1 can Jalapeños Peppers Stuffed with Black Beans in Tomato Sauce La Morena®; 1 egg; 1/2 cups parmesan cheese, grated; 1 tablespoon butter, for the sauce; 1/4 onions, finely chopped for the sauce; 1 cup whipping cream, for the sauce; 3 tablespoons mustard, for the sauce; 1 pinch black pepper, white, for sauce; 2 pinches salt, for the sauce

10 mins

22 mins

Low

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Kiwilimón

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Prepare this recipe for lunch time. It is a very original recipe that will not need anything else but to serve it with great affection. The sauce has a unique flavor that will fascinate you, prepare them today!

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Ingredients

2 portions

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Preparation

Preheat the oven to 200 ° C.

Spread the puff pastry with a rolling pin on a previously floured table until it is ½ cm. of thickness and cuts 5 x 5cm squares.

Open the can of Jalapeños Chiles Stuffed with Black Beans in Tomato Sauce La Morena®, with a brush place a bit of tomato sauce in each box, over these a chili and close two points of the pictures. Varnish with egg and sprinkle with Parmesan cheese. Bake for 15 minutes or until golden brown.

Heat the butter in a pan over medium heat, add the onion and sauté for 2 minutes. Add the cream and mustard, mix perfectly and cook for 5 minutes; season. Reservation.

Serve the chiles in an extended dish and accompany with the mustard sauce.