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Recipe

Green Beans

15 mins
Low
14
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Ginger gives an original touch to traditional green beans. Fast and practical

Ingredients

8 portions
  • 400 grams green bean, cool
  • 1 clove garlic, chopped
  • 1 ginger, chopped
  • 2 tablespoons Water
  • 1 teaspoon cornstarch
  • 1 tablespoon soy
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
  • 2 teaspoons raw sugar
  • 2 teaspoons olive oil

Preparation

Wash the beans. Cut the edges. Cut in half. Pour the green beans into a pot of water. Heat for 5 minutes to leave a steam point.
Strain the pot with the green beans in a strainer and bathe with cold water to stop cooking.
In a pan place olive oil, ginger root and chopped garlic and fry them. At a level of fire that does not allow them to burn.
Add green beans and sauté for 5 minutes until hot.
While in another bowl, pour water, add the cornstarch with the soy sauce, the melted butter and the salt with garlic. Mixture.
Add the mixture to the pan and stir together with the green beans. Wait until the mixture thickens.
Serve in a bowl. And it serves immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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