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Recipe of Homemade Flour Tortillas
Recipe

Homemade Flour Tortillas

40 mins
2 mins
Low
4.315789
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This recipe is a delicious way to prepare flour tortillas for your breakfasts or dinners. Ideal to combine with meat or even to make quesadillas. Add sauce and you will have delicious tacos. Even try vegetarians.

Ingredients

12 portions
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon lard
  • 1/2 cups Water

Preparation

Mix the salt, flour and baking powder in a bowl. Add the butter until the mixture forms a kind of crumbs.
Add the water and mix until the dough begins to form.
If necessary, add more water (1 teaspoon at a time) until the dough forms.
Cover with a clean damp cloth and let it sit for 15 minutes.
Divide the dough into 12 balls. Spread the balls with a rolling pin on a lightly floured surface.
Form tortillas approximately 18 cm in diameter.
Cook on an unaltered comal over high heat until some brown spots appear.
Keep the tortillas covered and hot with a clean towel until serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (19)
Selina González
22/10/2020 19:33:00
Yo llegue hacer otras recetas y me quedaban duras Entonces probé está receta y me encantó
Mina Reyes
29/09/2020 20:00:14
Excelente receta riquísima.
Silvia Sanchez
12/09/2020 07:39:42
si.siempre trataba de hacer y se me hacian duras.espero q en esta ocasion sea un éxito gracias.
Laurys Vique Garcia
26/06/2020 02:09:15
quedaron suavecitas y riquísimas, Gracias kiwilimón!!!
Karen DL Höyä
27/12/2019 12:00:27
Excelente, espero me salgan y añadiré un poco más de manteca para que no me queden duras .. Muchas gracias.
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