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Arroz

Arroz SOS
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Recipe

Integral Rice Salad with Spinach

30 mins
Low
29
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Original recipe of salad of brown rice with spinach, for those who are taking care of the figure this recipe is delicious.
Learn more about Arroz SOS

Ingredients

10 portions
  • 1 kilo Sos® brown rice, boiled
  • 2 kilos spinach, filleted
  • 1 kilo chicken breast, boiled and crumbled
  • 2 red onions, filleted
  • 400 grams cranberry , fillet or whole blueberry
  • 700 grams Manchego cheese, chopped
  • olive oils
  • lime juice
  • salt, to taste

Preparation

To cook the rice it is not necessary to rinse it, only for 1 cup of rice put two cups of water, first heat the water and when it is about to boil add the rice and let it cook for 20 minutes, on medium low heat, to avoid Whisk the rice, let cool.
Place in a wide and not so deep container, the portion of each ingredient (rice, spinach, breast, purple onion), as forming motañitas and each ingredient bathe with olive oil and lemon juice, this so that each ingredient absorbs taste and season perfectly, let stand 2 minutes and stir together with cheese, cranberries and salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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