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Recipe of Latkes with Apple Sauce
Recipe

Latkes with Apple Sauce

45 mins
Low
21
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A traditional recipe for the Hanuka party, the latke is made with grated potato and is traditionally accompanied by an apple sauce.
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Ingredients

6 portions
  • 6 potatoes
  • 1 onion
  • 2 tablespoons lemon juice
  • 1/3 cups flour
  • 3 eggs, lightly shakes
  • 1 cup vegetal oil
  • apple sauces

Preparation

With a food processor, slice the onion into strips.
Remove the skin from the potatoes and using the food processor slice into strips just like the onion.
Mix the potatoes and onion and add the lemon, flour, 2 tablespoons of salt and 2 tablespoons of pepper. Add the egg and mix well.
In a large frying pan, heat the oil. Once it is very hot, the latkes are made into balls with the potato mixture and flattened during cooking with the shovel.
Remove from oil and dry thoroughly to remove excess grease.
Serve with apple sauce or puree. Or if you want to try new combinations with cream and salmon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Samantha Idk
13/03/2019 21:44:28
Sencilla, hay que probarla

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