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Mashed Potato Rosettes

10 mins
45 mins
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This creamy and rich mashed potato has a different presentation to surprise your guests. It is very simple to make, it is baked and has an incredibly delicious consistency.
Learn more about Jessica Alcántara


10 portions
  • 1 1/2 kilos potato
  • 8 cups Water
  • 3 tablespoons butter
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups milk
  • 2 pinches salt
  • 1 pinch White pepper, milled


Preheat the oven to 190 ° C.
Add the water in a medium pot, place the potatoes in the pot and cook over high heat for 20 minutes or until they are soft. Remove from the water and let cool.
Peel the potatoes and cut into medium pieces, add them to the processor and process until you get a very fine purée.
Heat the butter in a large skillet over medium heat, add the chopped garlic and sauté it without taking color. Add the mashed potatoes and mix very well.
Add the milk to the puree and continue cooking for 10 minutes more over medium heat, stirring constantly, and remove from the heat. Allow to cool completely.
Put the puree in a sleeve with curly duya and form pyramids with the puree. Bake for 10 minutes. Serve immediately.


Serves in tray to the center of the table to share.


You can add Parmesan cheese to the puree.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Jess RoVe
11/11/2018 18:19:49
El día de hoy las prepararé! A ver qué tal
Ly Cortez
21/10/2018 14:22:33
Yo lo estoy preparando y con esas medidas me salieron 18 porciones solo que mas pequeñas. Pero esta delicioso.
Alicia Cardenas
31/12/2017 16:50:16
La una manera muy rica y diferente de degustar el puré...
Marianita Ramazzini de Chávez
18/08/2017 11:27:04
se ve riquísima!

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