Mashed sweet potato and potatoes with a touch of curry, onions and garlic.
Learn more about Veronica Lepiavka
Ingredients6 portions
Preparation
Boil the sweet potatoes and potatoes, everything with its shell for 15 minutes in the express pot, with a cup of water
Make a puree with sweet potatoes and hot potatoes, without peel.
Heat the olive oil and fry the onion in small buns and garlic, then liquefy them with the broth.
Add this mixture to the puree.
Heat and season with spices and salt.
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