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Deborah

Deborah Dana
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Recipe of Mashed Sweet Potato
Deborah Dana
Deborah

Deborah Dana
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Recipe of Mashed Sweet Potato
Recipe

Mashed Sweet Potato

1 h
Easy
4.5
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A delicious recipe for Christmas sweet potato puree. Which is a good complement to the turkey or the leg of the Christmas dinner. If you prepare it, you will have a very rich and different option for your guests.
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Ingredients

6 servings
  • 10 pieces of sweet potato
  • 90 grams of Butter
  • 1 tablespoon of cinnamon
  • 1 tablespoon of nutmeg
  • 1 tablespoon of honey
  • 1 pinch of black pepper
  • 2 cups of nut
  • 1 Cup of marshmallows

    Preparation

    Preheat the oven to 200 ° C.
    Bake the sweet potatoes for 1 hour.
    Place the sweet potatoes without a shell in a large bowl, add the butter so that it will melt in the heat and with a fork crush to make the puree.
    Season with spices.
    Mix the nut with the marshmallows and honey.
    Place in a refractory for the oven and place the walnut mixture on the puree.
    Bake for 10 minutes or until the marshmallows are browned.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    728
    kcal
    36%
    Carbohydrates
    64.3
    g
    21%
    Proteins
    16.2
    g
    32%
    Lipids
    49.7
    g
    76%
    Fiber
    4.6
    g
    9.2%
    Sugar
    31.5
    g
    35%
    Cholesterol
    32.2
    mg
    11%
    Esha
    Rate this tip
    Ratings (4)
    Sandra Acuña
    20/12/2018 20:12:52
    (null)
    Teresa Pérez
    29/11/2018 13:15:20
    Suena delicioso!!!!
    Rosa Angelica Rivas Lizarraga
    28/11/2017 08:27:40
    Bueno
    Blanca Salido Macias
    09/12/2013 17:48:50
    se mira super rico me gusta el toque con los bombones

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