A delicious recipe for Christmas sweet potato puree. Which is a good complement to the turkey or the leg of the Christmas dinner. If you prepare it, you will have a very rich and different option for your guests.
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
Bake the sweet potatoes for 1 hour.
Place the sweet potatoes without a shell in a large bowl, add the butter so that it will melt in the heat and with a fork crush to make the puree.
Season with spices.
Mix the nut with the marshmallows and honey.
Place in a refractory for the oven and place the walnut mixture on the puree.
Bake for 10 minutes or until the marshmallows are browned.
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