With this recipe you can prepare a delicious Mexican menguiche that carries cottage cheese and corn, plus a little epazote to give it more flavor.
Learn more about Lorena Fernandez
Ingredients6 portions
Preparation
Place the butter in a pan over a fire and since it is dissolved add the finely chopped onion, once it is clarified, mix the cottage cheese and reduce the heat.
Add epazote leaves and corn kernels, as well as salt, pepper and Swiss Knorr.
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