This recipe is a very good option because it not only tastes delicious, but also adorns the dish and is very attractive in the eyes of children and adults. Try it
Learn more about pilar villela
Ingredients8 portions
Preparation
Cook the potatoes until they are soft.
Prepare a puree with them.
Add little milk
Add the grated cheese finely. Form the peritas with the mashed potatoes, pass them through beaten egg and bread crumbs.
Fry in plenty of oil and decorate with the lemon leaves.
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