Delicious tortillas stuffed with fresh cheese in a red sauce that has been passed down from generation to generation. They love children, it's delicious, they have to taste it.
Learn more about MAR MARISCAL GONZALEZ
Ingredients4 portions
Preparation
Part the cheese into strips and put it inside the tortilla, but do not leave it.
Once finished, prepare the egg whites until nougat and heat in a pan with the amount you consider oil.
Dip the tortilla in the egg until nougat until it is well covered and drain it one by one. Put them on a napkin so that excess fat is removed.
In a saucepan place a teaspoon of oil of the onion part in half moons or chopped. Once acitronada pour the tomato puree and add water and season to taste.
When it starts to boil, the tomato soup begins to put the tortillas (peneques) into the sauce, let it boil, you can accompany it with rice and beans.
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