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Recipe

Peneks

30 mins
Low
2.5
|
7
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Delicious tortillas stuffed with fresh cheese in a red sauce that has been passed down from generation to generation. They love children, it's delicious, they have to taste it.

Ingredients

4 portions
  • 12 corn tortillas
  • 4 egg whites, to nougat point
  • 350 grams fresh cheese, panela, ranchero, the one that you like that does not melt
  • 1 can mashed tomatoes
  • onions, chopped, to taste
  • oils

Preparation

Part the cheese into strips and put it inside the tortilla, but do not leave it.
Once finished, prepare the egg whites until nougat and heat in a pan with the amount you consider oil.
Dip the tortilla in the egg until nougat until it is well covered and drain it one by one. Put them on a napkin so that excess fat is removed.
In a saucepan place a teaspoon of oil of the onion part in half moons or chopped. Once acitronada pour the tomato puree and add water and season to taste.
When it starts to boil, the tomato soup begins to put the tortillas (peneques) into the sauce, let it boil, you can accompany it with rice and beans.

TIPS

If you like you can do it spicy adding chipotle chili, it gives the perfect touch for those who enjoy a spicy meal.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Norma Aida Meza Ledezma
31/07/2020 12:54:55
Estos no son peneques, son quesadillas con tomate.
Pal Vaz Paty
17/11/2017 10:17:32
También se pueden hacer con tomate verde , chiles serranos y un poco de silandro al gusto y para mejorar y llenar bien se le puede poner nopales ya hervidos mmmmm queda súper rico

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