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Melissa

Melissa Veytia

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Recipe of Perfect Studs
Recipe

Perfect Studs

10 mins
Low
183
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Asparagus cuisine to perfection with this recipe, so you will always be crispy, with a very intense and delicious green to accompany any of your dishes.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 bunch asparagus, (big)
  • 2 tablespoons olive oil, of good quality
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon lemon zest
  • to taste salt
  • to taste black pepper, freshly ground

Preparation

Rinse the asparagus with water. Cut the white stem below, make two cuts of 2 centimeters diagonally.
Fill a pot with water in half and let it boil. Once it boils, add the asparagus and slightly reduce the heat for 2 minutes.
In a bowl add the rest of the ingredients. After 2 minutes remove the asparagus and add them and put them in this mixture.

PRESENTATION

Serve hot or at room temperature.

TIPS

Since they are so few ingredients, use them of the highest quality.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Monserrat Moguel Sánchez
29/07/2019 11:09:36
Deliciosos, me encantaron!!!
Dafne Sánchez
23/07/2019 12:15:05
Riquísimos☺️
Miriam Ana Alatriste Mafud
08/01/2019 12:07:54
Deliciosos
Rubi Andrus
03/12/2017 14:30:02
Deliciosos y crujientes!

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