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Marielle

Marielle Henaine

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Picadillo Stuffed Zucchini Boats

15 min
45 min
Easy
244
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The recipes with vegetables do not always have to be classic, that's why we prepare this recipe of Picadillo stuffed zucchini boats that you can serve with queso fresco and give it a spicy touch.

This Mexican dish is filled with the traditional picadillo, made with carrot, peas and a tomato sauce. A great tip for this easy recipe is that you put the zucchini in cold water with ice to stop cooking process and have a brighter color.
Learn more about Marielle Henaine

Ingredients

4 servings
  • enough of Water
  • enough of Salt
  • 4 pieces of pumpkin Italian
  • 3 pieces of tomato
  • 1/4 of piece of onion
  • 2 cloves of garlic
  • 1 tablespoon of vegetable oil
  • 1/2 piece of onion finely chopped
  • 500 grams of ground beef beef
  • 1/4 of Cup of tomato puree
  • 1 Cup of potato in cubes
  • 1 Cup of carrot in cubes
  • 1 Cup of pea
  • 2 leaves of laurel
  • 1 tablespoon of thyme
  • enough of salt and pepper
  • enough of fresh cheese crumbled, to decorate
  • enough of coriander to decorate

    Preparation

    In a pot with boiling water, add the salt and zucchini, cook for 10 minutes. Remove and cool immediately.
    Cut the zucchini in half lengthwise and with a spoon, remove the pulp taking care not to break them. Set aside.
    For the picadillo, blend the tomato with the onion and garlic.
    Heat a skillet over medium heat with the oil and cook the onion, add the meat and continue cooking until it changes color. Add the tomato puree, the blender preparation and cook for a couple more minutes.
    Add vegetables, spices and cook about 20 minutes once you bring to a boil. Season with salt and pepper to taste and let the liquid reduce almost completely.
    On a board, fill the zucchini with the picadillo, serve and decorate with queso fresco nd cilantro.

    PRESENTATION

    Garnish with cilantro and fresh cheese.

    TIPS

    Cook your zucchini and when they are soft, put them in cold water with ice to stop cooking process have a brighter color.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    298
    kcal
    15%
    Carbohydrates
    28.2
    g
    9.4%
    Proteins
    29.9
    g
    60%
    Lipids
    7.9
    g
    12%
    Fiber
    7.1
    g
    14%
    Sugar
    7.7
    g
    8.6%
    Cholesterol
    66.1
    mg
    22%
    Esha
    Rate this tip
    Ratings (1)
    Martha Guerra
    08/07/2019 15:01:55
    Las prepararme se ven deliciosas

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