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Recipes

Side dishes

Pico de gallo with twist de habanero

Alejandra Gonzalez Martinez de Escobar

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Recipe

Pico de Gallo with Twist de Habanero

Name: Pico de Gallo with Twist de Habanero
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red tomatoes, good size; 1 onion; 2 serrano peppers; drops Tabasco sauce, habanero; 4 lemons; 2 tablespoons olive oil; 1 pinch salt; 1 pinch black pepper

15 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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Recipe pico de gallo with twist of habanero for the perfect garnish, low in calories and full of flavor.

Learn more about Alejandra Gonzalez Martinez de Escobar

Ingredients

4 portions

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4 red tomatoes, good size
1 onion
2 serrano peppers
drops Tabasco sauce, habanero
4 lemons
2 tablespoons olive oil
1 pinch salt
1 pinch black pepper

Preparation

Chop the tomatoes finely in very small cubes. Chop the onion. Chop the mountain chiles. Add these ingredients to a bowl and mix.

Pour the tablespoons of olive oil (if you want more or less let the amount be to your liking), add several drops of Tabasco Habanero (to taste). Mixture.

Sprinkle with pinches of salt and pepper. Mixture.