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Piquillo Peppers Stuffed

15 mins
Low
24
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This stuffed piquillo peppers recipe is perfect to bring out the flavor of the Piquillo peppers. It is a light and nutritious dish. Very rich, you will love it.
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Ingredients

4 portions
  • 170 grams tuna, Pescamar® *
  • 3 sardine, in Albo® olive oil *
  • 4 tablespoons mayonnaise
  • 2 teaspoons capers, Bogador® *
  • 6 pickles, in Helios® vinegar *
  • 2 teaspoons parsley, chopped
  • 2 tablespoons lemon juice
  • 10 pickled onion
  • 1 can piquillo pepper, Bogador® *
  • salt
  • ground black peppers, Terana® *

Preparation

Drain the tuna and sardines.
Chop the sweet and sour pickles.
Drain the peppers.
In a bowl mix tuna and sardines, add pickles, parsley, lemon juice, capers and mayonnaise.
Fill the peppers with the mixture.
Assemble with a previously toasted baguette.

PRESENTATION

It can be accompanied with a green salad.

TIPS

Be careful when handling the peppers as they are delicate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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