This recipe for stuffed piquillo peppers is perfect to highlight the flavor of Piquillo peppers. It is a light and nutritious dish. Very rich, you will love it.
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Ingredients4 portions
Preparation
Drain the tuna and sardines.
Chop the bittersweet pickles.
Drain the peppers.
In a bowl mix tuna and sardines, add pickles, parsley, lemon juice, capers and mayonnaise.
Fill the peppers with the mixture.
To mount with a baguette previously toasted.
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