Name: Piquillo Peppers Stuffed
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 170 grams of tuna Pescamar® *; 3 sardines in Albo® olive oil *; 4 spoonfuls of Mayonnaise; 2 teaspoons of capers Bogador® *; 6 gherkins in vinegar Helios® *; 2 teaspoons of parsley chopped; 2 spoonfuls of lemon juice; 10 pickled onions; 1 can of piquillo pepper Bogador® *; Salt; ground black peppers Terana® *

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

This recipe for stuffed piquillo peppers is perfect to highlight the flavor of Piquillo peppers. It is a light and nutritious dish. Very rich, you will love it.