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Lorenza Ávila
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Recipe of Piquillo Peppers Stuffed with Goat Cheese
Recipe

Piquillo Peppers Stuffed with Goat Cheese

20 mins
Low
13
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These rich Spanish peppers are stuffed with goat cheese and seasoned with parsley, thyme and sherry vinegar. They are delicious and very healthy.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 16 Piquillo peppers
  • 250 grams goat cheese, low in fat
  • 2 tablespoons shallot, finely chopped
  • 1 stem chives, chopped fresh
  • 2 tablespoons Sherry vinager
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • spray oils

Preparation

In a small bowl combine the echalots, chives and vinegar. Season with salt and pepper.
Cut the top of each pepper to fill them.
Fill the peppers with the goat cheese.
Heat a large skillet over medium heat with a spray to cook and cook the peppers for 30 seconds on each side.
Place the pepper on a platter and sprinkle the parsley and thyme. Then with a spoon place the dressing on them and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Fraga
07/03/2013 20:20:52
una receta muy fresca se antoja para la temporada de calor, aparte de ser algo diferente y saludable

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