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Lorenza

Lorenza Ávila

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Recipe of Piquillo Peppers Stuffed with Goat Cheese
Recipe

Piquillo Peppers Stuffed with Goat Cheese

20 min
Easy
9
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These rich Spanish peppers are stuffed with goat cheese and seasoned with parsley, thyme and sherry vinegar. They are delicious and very healthy.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 16 Piquillo peppers
  • 250 grams of goat cheese low in fat
  • 2 spoonfuls of shallot finely chopped
  • 1 stem of scallion chopped fresh
  • 2 spoonfuls of Sherry vinager
  • 1 tablespoon of fresh parsley chopped
  • 1 tablespoon of fresh thyme chopped
  • spray oils

    Preparation

    In a small bowl combine the echalots, chives and vinegar. Season with salt and pepper.
    Cut the top of each pepper to fill them.
    Fill the peppers with the goat cheese.
    Heat a large skillet over medium heat with a spray to cook and cook the peppers for 30 seconds on each side.
    Place the pepper on a platter and sprinkle the parsley and thyme. Then with a spoon place the dressing on them and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    213
    kcal
    11%
    Carbohydrates
    8.7
    g
    2.9%
    Proteins
    13.3
    g
    27%
    Lipids
    13.5
    g
    21%
    Fiber
    1.5
    g
    3.1%
    Sugar
    4.5
    g
    5.0%
    Cholesterol
    28.7
    mg
    9.6%
    Esha
    Rate this tip
    Ratings (1)
    Ana Fraga
    07/03/2013 20:20:52
    una receta muy fresca se antoja para la temporada de calor, aparte de ser algo diferente y saludable

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