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Elda

Elda Benassini

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Recipe of Portobello Mushrooms Burgers
Recipe

Portobello Mushrooms Burgers

1h 50 mins
Low
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Delicious vegetarian recipe of portobello mushroom burgers with a prepared mayonnaise.
Learn more about Elda Benassini

Ingredients

4 portions
  • 1/3 cups soy sauce
  • 2 tablespoons semi-dry sherry
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons fresh ginger, minced
  • 1 teaspoon sugar
  • 4 portobello mushrooms, large without stems
  • 2 cups White cabbage, finely chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoons bee honey
  • 1/2 cups carrot, grated
  • 2 spring onions, finely chopped
  • 4 hamburger buns, large with sesame

Preparation

Put in a cacerolita and mix the soy sauce, the sherry, the rice vinegar, the ginger and the sugar. Allow the marinade to reduce by half over medium heat. Let it be like 1/2 cup. Let it cool.
Put the mushrooms in the marinade in a bag and leave an hour in the refrigerator.
Mix the 2 tablespoons of mayonnaise with the 2 teaspoons of vinegar of rice the oil of sesame, and the honey of bee. Season with salt and pepper. Add the grated carrot, cabbage and finely chopped cham onions. Spice with salt and pepper.
Dry the portobello mushrooms and roast them on a grill 3 minutes per side. Toast the hamburger buns lightly and put a mushroom in each one. Serve portabello burgers with cabbage mayonnaise.

TIPS

You can use light mayonnaise to make it a healthier dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Kathia Ramírez
09/04/2017 10:31:29
¡Buenísima! Felicidades y gracias por compartirla.

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