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Elda Benassini

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Recipe of Portobello Mushrooms Burgers
Recipe

Portobello Mushrooms Burgers

1 h 50 min
Easy
113
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Delicious vegetarian recipe of portobello mushroom burgers with a prepared mayonnaise.

Ingredients

4 servings
  • 1/3 of Cup of soy sauce
  • 2 spoonfuls of semi-dry sherry
  • 3 spoonfuls of rice vinegar
  • 1 1/2 spoonfuls of fresh ginger minced
  • 1 teaspoonful of sugar
  • 4 portobello mushrooms large without stems
  • 2 cups of White cabbage finely chopped
  • 2 spoonfuls of Mayonnaise
  • 2 teaspoons of rice vinegar
  • 1 teaspoonful of sesame oil
  • 1/2 teaspoonful of bee honey
  • 1/2 Cup of carrot grated
  • 2 spring onions finely chopped
  • 4 hamburger buns large with sesame

    Preparation

    Put in a cacerolita and mix the soy sauce, the sherry, the rice vinegar, the ginger and the sugar. Allow the marinade to reduce by half over medium heat. Let it be like 1/2 cup. Let it cool.
    Put the mushrooms in the marinade in a bag and leave an hour in the refrigerator.
    Mix the 2 tablespoons of mayonnaise with the 2 teaspoons of vinegar of rice the oil of sesame, and the honey of bee. Season with salt and pepper. Add the grated carrot, cabbage and finely chopped cham onions. Spice with salt and pepper.
    Dry the portobello mushrooms and roast them on a grill 3 minutes per side. Toast the hamburger buns lightly and put a mushroom in each one. Serve portabello burgers with cabbage mayonnaise.

    TIPS

    You can use light mayonnaise to make it a healthier dish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    355
    kcal
    18%
    Carbohydrates
    51.3
    g
    17%
    Proteins
    16.5
    g
    33%
    Lipids
    10.4
    g
    16%
    Fiber
    4.9
    g
    9.8%
    Sugar
    7.5
    g
    8.4%
    Cholesterol
    2.7
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (1)
    Kathia Ramírez
    09/04/2017 10:31:29
    ¡Buenísima! Felicidades y gracias por compartirla.

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