Elda Benassini

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Elda Benassini

Portobello Mushrooms Burgers

Name: Portobello Mushrooms Burgers
Prep time: 110 min
Cook time: 110 min
Yield: 4
Cuisine: Americana
Ingredients: 1/3 cups soy sauce; 2 tablespoons semi-dry sherry; 3 tablespoons rice vinegar; 1 1/2 tablespoons fresh ginger, minced; 1 teaspoon sugar; 4 portobello mushrooms, large without stems; 2 cups White cabbage, finely chopped; 2 tablespoons mayonnaise; 2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoons bee honey; 1/2 cups carrot, grated; 2 cambray onion, finely chopped; 4 hamburger buns, large with sesame

1h 50 mins

Low

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Elda Benassini

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Delicious vegetarian recipe of portobello mushroom burgers with a prepared mayonnaise.

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Ingredients

4 portions

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Preparation

Put in a cacerolita and mix the soy sauce, the sherry, the rice vinegar, the ginger and the sugar. Allow the marinade to reduce by half over medium heat. Let it be like 1/2 cup. Let it cool.

Put the mushrooms in the marinade in a bag and leave an hour in the refrigerator.

Mix the 2 tablespoons of mayonnaise with the 2 teaspoons of vinegar of rice the oil of sesame, and the honey of bee. Season with salt and pepper. Add the grated carrot, cabbage and finely chopped cham onions. Spice with salt and pepper.

Dry the portobello mushrooms and roast them on a grill 3 minutes per side. Toast the hamburger buns lightly and put a mushroom in each one. Serve portabello burgers with cabbage mayonnaise.