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Recipe

Pot Frijoles

2h 20 mins
Low
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The traditional recipe for Mexican pot beans. These beans with broth and perfumed with the characteristic smell and flavor of the epazote are perfect for eating solitos or as a garnish for many Mexican recipes. Do not stop preparing them, you will love them.
Learn more about Arturo Weiss Pick

Ingredients

6 portions
  • 1 kilo black bean
  • 8 cups Water
  • 1 tablespoon vegetal oil
  • 2 cloves garlic
  • 2 tablespoons salt
  • to taste epazote, optional

Preparation

You start by cleaning the beans very well, removing all the pebbles and broken beans you may have.
Once clean, put it in a pot with water and let it soak for 2 hours.
Then the water is thrown away, the beans are rinsed and the garlics are browned in the oil in a large pot.
Add the beans to the oil with garlic, epazote and add clean water and boil them.
Once cooked beans are added salt and left a little longer in the fire.

PRESENTATION

Serve in a Mexican pot with a little chopped cilantro to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Anonymous
19/01/2013 19:38:43
estoy deacuerdo con alonso
Anonymous
05/01/2013 17:42:47
ELEMENTOS INDISPENSABLES PARA UNOS EXCELENTES FRIJOLES DE OLLA Creo que para hacer unos excelentes frijoles de olla, se necesiitan otros ingredientes que se omitieron, como son: 1/2 cebolla junto con los ajos y el aceite, y al agregarle la sal ponerle un buen manojo de epazote para darles mas sabor. En la presentacioon ademas del cilantro picado, añadir cebolla finamente picada y si alguien lo solicita chile serrano bien picadito. Tambien no se les olviden las tortillas de maiz recien hechas con un buen guacamole ¡ Buen Provecho !

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