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Recipe

Potato and Ham Sliced ​​Bed

45 mins
Low
20
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Delicious bed of slices of potato that give a different presentation to the traditional garrison of potato puree or baked potato.
Learn more about Carla Arias Ochoa

Ingredients

5 portions
  • 4 potatoes
  • 1 cup cream
  • 1 cup cheese
  • 1 cup ham, chopped
  • 1 tablespoon ground bread
  • to taste salt

Preparation

Cook the potatoes steamed.
Peel potatoes.
Cut the potatoes in not very thick slices.
Arrange the potato slices in a glass refractory to cover the base of the refractory.
Add a part of the cream on top of the potatoes forming the second layer.
Add a part of the chopped ham forming the third layer. Go seasoning with salt and pepper.
Add the cheese forming the fourth layer.
So on, until covering all the layer refractory, trying to make the last layer of cheese.
Season with salt and pepper and sprinkle the ground bread in the last layer.
Put the refracario in the microwave until it melts and brown the cheese.
Cut into squares, take out the portions with a spatula and serve.

TIPS

You can add the ingredients to the taste at the time of preparation until your refractory is covered. It depends on the size of the refractory.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
María Orozco
30/07/2020 09:36:14
gracias

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