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Lorenza

Lorenza Ávila

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Recipe

Potato Puree "Fork"

1h 30 mins
Low
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The classic way to make mashed potatoes in France. It is a very simple recipe and has the particularity that potatoes are crushed to make the mash with a fork and hence the name of this traditional French dish.
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Ingredients

4 portions
  • 1 kilo potato
  • 2 cups whipping cream
  • 150 grams butter
  • to taste black pepper

Preparation

Cook the potato in salted water until it is smooth (approximately 60 minutes).
Drain and vigorously crush the potato with a fork.
Boil the cream with salt and pepper and add to the potato.
Mix and heat.
Finish by adding the butter and mixing.

PRESENTATION

Serve with a container to present or cut cookies to make the shape of a base.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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