Carlos Lieja

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Carlos Lieja

Potato Rosettes

Name: Potato Rosettes
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: enough Water; enough salt; 3 potatoes, peeled and cut into medium cubes; 1 cup whipping cream; 1 cup butter, soft; to taste salt; to taste black pepper; 1 teaspoon nutmeg; 2 cloves garlic, roasted; 1 egg; 1 egg yolk; 1 cup parmesan cheese, grated; enough chives, to decorate; enough parmesan cheese, grated, to decorate

15 mins

30 mins

Low

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Carlos Lieja

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These rosettes are a different way to prepare mashed potatoes and give them a fun twist, they are ideal as a garnish for meat or vegetables. They have a rich flavor and a crunchy texture on the outside, but soft on the inside. Follow the step by step and prepare this incredible recipe with rosette-shaped mashed potatoes, easy and practical to accompany your meals.

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Ingredients

4 portions

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Preparation

Heat a pot of water until it boils, add salt and cook the potatoes for 20 minutes. Puree and reserve.

In a small pot, heat the cream, butter, add salt, pepper and nutmeg, keep on the fire for 5 minutes. Empty this mixture to the potatoes you reserved, add the garlic and in a processor, mash, add the Parmesan cheese, the egg and the yolks, mix well. Move to a pastry bag with a curly duya and refrigerate for 10 minutes.

Form the rosettes in a tray with wax paper and bake for 15 minutes (approximately) at 200 ° C. Remove and cool slightly.

Garnish with parsley and grated Parmesan cheese.