Name: Potato Salad with Herbs
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 kilos red potato, little girl; 3 tablespoons rice vinegar; 3/4 cups mayonnaise; 3 green onions, medium thinly sliced; 1 celery, cut into 1/2 cm cubes; 1/4 cups parsley, chopped; 1/4 cups basil; 2 tablespoons fresh dill, chopped; 1 1/2 teaspoons lemon zest

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Preparation

Put the potatoes to boil in a large pot with water. Reduce the heat and cook until the potatoes are tender, about 17 minutes. Drain and let stand for 20 minutes.

Cut the potatoes into pieces.

Put a layer of potatoes in a bowl and sprinkle with a little vinegar, salt and pepper. Continue with layers of potatoes with vinegar, salt and pepper.

Add the rest of the ingredients and mix well.

Juliana De la Mora

Juliana De la Mora

Potato Salad with Herbs

Ingredients

Preparation

TIPS

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Juliana De la Mora

Juliana De la Mora

Potato Salad with Herbs

Ingredients

Preparation

TIPS