Name: Potato Salad with Herbs
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 kilos of red potato little girl; 3 spoonfuls of rice vinegar; 3/4 of Cup of Mayonnaise; 3 green onions medium thinly sliced; 1 celery cut into 1/2 cm cubes; 1/4 of Cup of parsley chopped; 1/4 of Cup of basil; 2 spoonfuls of fresh dill chopped; 1 1/2 teaspoons of lemon zest

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Preparation

Put the potatoes to boil in a large pot with water. Reduce the heat and cook until the potatoes are tender, about 17 minutes. Drain and let stand for 20 minutes.

Cut the potatoes into pieces.

Put a layer of potatoes in a bowl and sprinkle with a little vinegar, salt and pepper. Continue with layers of potatoes with vinegar, salt and pepper.

Add the rest of the ingredients and mix well.