These potato peels are delicious for a meeting with friends.
Learn more about CARLA COELLO
Ingredients8 portions
Preparation
Sprinkle a baked refractory mold with cooking spray and sprinkle the potatoes. Put them in the oven at 250 ° C for 1 hour.
Remove the potatoes and let them cool. Then cut them in 4 parts lengthwise and remove as much pulp as possible.
Sprinkle with vegetable oil a baking tray and put the potatoes also sprayed. Put them until they are crispy.
Grate the cheese, brown the bacon in pieces and cut the chives.
Put the cheddar cheese on top of each potato, then add the bacon and finally the chives and put them in the oven until it is au gratin.
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Cheesecake without oven with peaches in syrup
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