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CARLA

CARLA COELLO
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Recipe of Potato shells
Recipe

Potato shells

2h 30 mins
Half
35
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These potato peels are delicious for a meeting with friends.
Learn more about CARLA COELLO

Ingredients

8 portions
  • 8 slices bacon, finely chopped
  • 1 bunch chives
  • 500 grams cheddar cheese
  • 2 white potatoes
  • 1 cup sour cream

Preparation

Sprinkle a baked refractory mold with cooking spray and sprinkle the potatoes. Put them in the oven at 250 ° C for 1 hour.
Remove the potatoes and let them cool. Then cut them in 4 parts lengthwise and remove as much pulp as possible.
Sprinkle with vegetable oil a baking tray and put the potatoes also sprayed. Put them until they are crispy.
Grate the cheese, brown the bacon in pieces and cut the chives.
Put the cheddar cheese on top of each potato, then add the bacon and finally the chives and put them in the oven until it is au gratin.

PRESENTATION

Put them in a botanero around a container with sour cream.

TIPS

They know much better if you add the sour cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Diana Luz Mendoza Gozalez
22/08/2015 17:43:34
cronchi! ;) Cuando yo hago papas fritas uso las cascaras aparte porque me gustan mas asi que son mi racion extra ;)

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