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Recipe of Potatoes Au Gratin
Recipe

Potatoes Au Gratin

40 mins
Low
4.9090909090909
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Potatoes Au Gratin is a classic French recipe, also known as Dauphinoise potatoes. The potatoes are cooked in a saucepan with milk, shallots, and nutmeg. Once soft, they are transferred to a baking dish in the oven where the cheeses are gratin.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 clove garlic, peeled and in half
  • 1 tablespoon unsalted butter, softened
  • 2 1/2 cups whole milk
  • 2 tablespoons shallot, chopped
  • 1/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1 pinch nutmeg
  • 1 kilo potato, peeled and cut into slices 3 cm (1.18 in) thick
  • 1/2 cups Gruyere cheese, grated
  • 1/4 cups parmesan cheese, grated

Preparation

Preheat the oven to 190°C - (374°F)
In a baking dish, scrub with garlic halves and grease it with the butter. Set aside. Mix the milk, shallots, salt, pepper, nutmeg and potatoes in a saucepan and wait until it starts boiling. Cook 8 minutes or until the potatoes are soft.
Put the mixture of milk and potatoes in the greased baking dish and sprinkle with the cheeses.
Cook in the oven for 3 minutes or until the potatoes are browned. Allow to cool 10 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
guadalupe Martinez
07/01/2018 13:09:33
Me quedo deliciosa el echalots le da un toque muy especial
jaqueline sanchez
04/05/2017 11:23:33
Me encanto super facil y rapida! Le agregue cubitos de jamon para darle un toque de sabor extra 😉 gracias por la receta!
Anonymous
05/01/2016 17:08:46
Excelente. Muy rica, la receta. 
Ingridbello3 Bello
18/12/2015 05:45:14
A través de iOS Voy a hacerla
Anonymous
27/10/2015 21:26:09
no se que sea esto que es echallot
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