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Deborah

Deborah Dana

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Recipe of Potatoes with Grilled Goat Cheese
Recipe

Potatoes with Grilled Goat Cheese

1h 30 mins
Low
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These rich potatoes are boiled, cut into slices and cooked on the grill with goat cheese and mint leaves.
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Ingredients

6 portions
  • 6 potatoes
  • 200 grams goat cheese
  • 12 leaves peppermint
  • 2 tablespoons olive oil
  • to taste black pepper, to taste

Preparation

Boil water with salt in a large pot. Add potatoes and cook until medium soft.
Remove the potatoes from the water and allow them to cool for 20-25 minutes. With a sharp knife cut the potatoes into thick slices.
You have towers with a slice of thick potato, a sheet of goat cheese, a mint leaf, another potato, another sheet of goat cheese and finally another potato. Season with olive oil, salt and pepper.
Place the towers on the grill (preferably with charcoal) and cook for 15 minutes or until the cheese is half melted. Remove from heat and serve.

PRESENTATION

Decorate the dish with mint leaves and olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Zoila Rasgado
09/07/2013 16:55:13
se antoja se antoja

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