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Recipes

Side dishes

Potatoes with grilled goat cheese

Deborah Dana

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Deborah Dana

Potatoes with Grilled Goat Cheese

Name: Potatoes with Grilled Goat Cheese
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes; 200 grams goat cheese; 12 leaves peppermint; 2 tablespoons olive oil; to taste black pepper, to taste

1h 30 mins

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Deborah Dana

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These rich potatoes are boiled, cut into slices and cooked on the grill with goat cheese and mint leaves.

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Ingredients

6 portions

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6 potatoes
200 grams goat cheese
12 leaves peppermint
2 tablespoons olive oil
to taste black pepper, to taste

Preparation

Boil water with salt in a large pot. Add potatoes and cook until medium soft.

Remove the potatoes from the water and allow them to cool for 20-25 minutes. With a sharp knife cut the potatoes into thick slices.

You have towers with a slice of thick potato, a sheet of goat cheese, a mint leaf, another potato, another sheet of goat cheese and finally another potato. Season with olive oil, salt and pepper.

Place the towers on the grill (preferably with charcoal) and cook for 15 minutes or until the cheese is half melted. Remove from heat and serve.