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Deborah

Deborah Dana

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Recipe of Potatoes with Grilled Goat Cheese
Deborah

Deborah Dana

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Recipe of Potatoes with Grilled Goat Cheese
Recipe

Potatoes with Grilled Goat Cheese

1 h 30 min
Easy
46
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These rich potatoes are boiled, cut into slices and cooked on the grill with goat cheese and mint leaves.
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Ingredients

6 servings
  • 6 pieces of potato
  • 200 grams of goat cheese
  • 12 leaves of mint
  • 2 spoonfuls of olive oil
  • to taste of black pepper to taste

    Preparation

    Boil water with salt in a large pot. Add potatoes and cook until medium soft.
    Remove the potatoes from the water and allow them to cool for 20-25 minutes. With a sharp knife cut the potatoes into thick slices.
    You have towers with a slice of thick potato, a sheet of goat cheese, a mint leaf, another potato, another sheet of goat cheese and finally another potato. Season with olive oil, salt and pepper.
    Place the towers on the grill (preferably with charcoal) and cook for 15 minutes or until the cheese is half melted. Remove from heat and serve.

    PRESENTATION

    Decorate the dish with mint leaves and olive oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    89.4
    kcal
    4.5%
    Carbohydrates
    0.3
    g
    0.1%
    Proteins
    6.2
    g
    12%
    Lipids
    7.0
    g
    11%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    15.3
    mg
    5.1%
    Esha
    Rate this tip
    Ratings (1)
    Zoila Rasgado
    09/07/2013 16:55:13
    se antoja se antoja

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