Deborah Dana

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Deborah Dana

Potatoes with Grilled Goat Cheese

Name: Potatoes with Grilled Goat Cheese
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 pieces of potato; 200 grams of goat cheese; 12 leaves of mint; 2 spoonfuls of olive oil; to taste of black pepper to taste

1 h 30 min

Easy

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Deborah Dana

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These rich potatoes are boiled, cut into slices and cooked on the grill with goat cheese and mint leaves.

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Ingredients

6 servings

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6 pieces of potato
200 grams of goat cheese
12 leaves of mint
2 spoonfuls of olive oil
to taste of black pepper to taste

Preparation

Boil water with salt in a large pot. Add potatoes and cook until medium soft.

Remove the potatoes from the water and allow them to cool for 20-25 minutes. With a sharp knife cut the potatoes into thick slices.

You have towers with a slice of thick potato, a sheet of goat cheese, a mint leaf, another potato, another sheet of goat cheese and finally another potato. Season with olive oil, salt and pepper.

Place the towers on the grill (preferably with charcoal) and cook for 15 minutes or until the cheese is half melted. Remove from heat and serve.