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Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

Recipe of 4 Recipes of Popes
Rebeca

Rebeca Escudero

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12

4 Recipes of Popes

80 minutes
Easy
4 servings
2
These 4 recipes of potato garnishes perfectly accompany any strong dish you cook, you can choose between: cambray potatoes in a chipotle picosita sauce or a mixture of dry chili powder and lemon, baked potatoes with a cheese sauce, or A potato hasselback with a parsley butter and fried bacon . These recipes will fascinate you.

Ingredients

  • enough of Water
  • enough of Salt
  • 4 cups of papa cambray divided in two
  • 1/4 of Cup of Chipotle pepper for chipotle potatoes
  • 2 pieces of tree chili for chipotle potatoes
  • 2 spoonfuls of vinegar for chipotle potatoes
  • 2 teeth of Garlic for chipotle potatoes
  • 2 spoonfuls of Butter for chipotle potatoes
  • 2 spoonfuls of oil for potatoes with chili and lemon
  • 1 Cup of lemon juice for potatoes with chili and lemon
  • 1/4 of Cup of hot sauce for potatoes with chili and lemon
  • 1/3 of Cup of chilli powder for potatoes with chili and lemon
  • 3 pieces of potato cut into very thin slices, for potatoes with cheese sauce
  • 4 spoonfuls of Butter Melted, for potatoes with cheese sauce
  • 3 spoonfuls of Parmesan for potatoes with potatoes with cheese sauce
  • 1/4 of Cup of Parmesan for potatoes with cheese sauce
  • 4 teaspoons of thyme for potatoes with cheese sauce
  • 1 Cup of cream to beat for the cheese sauce
  • 1 teaspoonful of Garlic for the cheese sauce
  • 1/4 of Cup of Manchego cheese for the cheese sauce
  • 1/4 of Cup of goat cheese for the cheese sauce
  • 1/4 of Cup of Parmesan for the cheese sauce
  • 4 pieces of potato for hasselback potatoes
  • 1/4 of Cup of Butter for hasselback potatoes
  • 4 spoonfuls of olive oil for hasselback potatoes
  • 2 spoonfuls of parsley for hasselback potatoes
  • 2 spoonfuls of rosemary for hasselback potatoes
  • 1/4 of Cup of bacon fried, for hasselback potatoes
  • 1/2 Cup of mozzarella cheese grated, for hasselback potatoes
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 180 ° C.
    In a pot with water and salt, boil the potatoes until they are soft. Let cool and reserve.
    For chipotle potatoes, liquefy the chipotle chile with the chile de árbol, the vinegar, the garlic and season with salt and pepper.
    In a saucepan over medium heat add the butter, sauté half of the chambray potatoes, add the chipotle sauce and cook for 5 minutes. It serves.
    For the potatoes with chili and lemon, in a pan over medium heat add the oil, sauté the rest of the cambray potatoes, add the chilli powder, the lemon juice, the hot sauce and season with salt and pepper.
    For potatoes with parmesan, in a bowl mix the laminated potatoes with butter, Parmesan cheese and season.
    Pour into a previously greased cupcake mold, sprinkle with Parmesan cheese and thyme, bake for 25 minutes.
    For the cheese sauce, in a pot over low heat heat the cream to beat, add the garlic powder, Manchego cheese, goat cheese and Parmesan cheese, cook for 10 minutes and season. Serve the potatoes with parmesan cheese sauce.
    For hasselback potatoes, cut the potatoes with the help of a perpendicular knife, without reaching the bottom. Place them in a baking tray and reserve.
    In a saucepan over low heat, add the butter, the olive oil, the parsley, rosemary, salt and pepper. Polish the potatoes with this mixture, add mozzarella cheese and bacon. Bake 30 minutes and serve.

    PRESENTATION

    Accompany your main courses always with any of these 4 choices.

    TIPS

    For the chilli powder, bake 5 minutes of dried chiles of your choice and blend until a fine powder forms.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1269
    kcal
    63%
    Carbohydrates
    65.6
    g
    22%
    Proteins
    41.6
    g
    83%
    Lipids
    96.1
    g
    148%
    Fiber
    13.6
    g
    27%
    Sugar
    6.5
    g
    7.3%
    Cholesterol
    255
    mg
    85%
    Rate this Tip.
    Ratings (2)
    Armando Statham
    2017-11-12T13:07:38.00-06
    Se ve y esta muy sabeosa
    Luz María Hernández
    2017-11-11T13:31:09.00-06
    Me encanta la papa tengo que hacer estas sugerencias gracias
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