Alejandra Cota

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Baby Potatoes with Cilantro Pesto

Name: Baby Potatoes with Cilantro Pesto
Prep time: 55 min
Cook time: 55 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo cambray potato; enough Water; enough salt; 1 cup fresh coriander, for pesto; 1 cup parsley, for pesto; 1 cup Water; 1 cup ice; 2 cloves garlic, for pesto; 1/2 cups olive oil, for pesto; 1/4 cups pinion, for pesto; 1/4 cups almond, for pesto; 1/4 cups parmesan cheese, for pesto; 1 teaspoon sea salt, for pesto

20 mins

35 mins

Low

4.888889

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Alejandra Cota

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We give you this easy recipe of Baby Potatoes with Cilantro Pesto. These potatoes are perfect to serve as garnish accompanying a chicken or meat recipe. The taste of the pesto made of almonds and pine nuts will delight you, besides that it is very quick to make. Enjoy these tasty Baby Potatoes with Cilantro Pesto and take advantage of the benefits of eating this healthy ingredient.

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Ingredients

6 portions

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1 kilo cambray potato
enough Water
enough salt
1 cup fresh coriander, for pesto
1 cup parsley, for pesto
1 cup Water
1 cup ice
2 cloves garlic, for pesto
1/2 cups olive oil, for pesto
1/4 cups pinion, for pesto
1/4 cups almond, for pesto
1/4 cups parmesan cheese, for pesto
1 teaspoon sea salt, for pesto

Preparation

Cook the potatoes in a pot with water and salt until soft and reserve.

Boil water in a pot and dip the cilantro and parsley for a few seconds, remove from the boiling water and place them in a bowl with water and ice to stop cooking, drain and reserve.

For the pesto, blend the previously blanched leaves, the garlic, the oil, the pine nuts, the almond, the Parmesan cheese and the coarse salt until you get a smooth pesto, reserve.

Heat a pan over high heat and cook the potatoes with the pesto until they are completely mixed, served on a platter to share.