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Alejandra

Alejandra Cota

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Baby Potatoes with Cilantro Pesto

20 mins
35 mins
Low
4.888889
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We give you this easy recipe of Baby Potatoes with Cilantro Pesto. These potatoes are perfect to serve as garnish accompanying a chicken or meat recipe. The taste of the pesto made of almonds and pine nuts will delight you, besides that it is very quick to make. Enjoy these tasty Baby Potatoes with Cilantro Pesto and take advantage of the benefits of eating this healthy ingredient.
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Ingredients

6 portions
  • 1 kilo cambray potato
  • enough Water
  • enough salt
  • 1 cup fresh coriander, for pesto
  • 1 cup parsley, for pesto
  • 1 cup Water
  • 1 cup ice
  • 2 cloves garlic, for pesto
  • 1/2 cups olive oil, for pesto
  • 1/4 cups pinion, for pesto
  • 1/4 cups almond, for pesto
  • 1/4 cups parmesan cheese, for pesto
  • 1 teaspoon sea salt, for pesto

Preparation

Cook the potatoes in a pot with water and salt until soft and reserve.
Boil water in a pot and dip the cilantro and parsley for a few seconds, remove from the boiling water and place them in a bowl with water and ice to stop cooking, drain and reserve.
For the pesto, blend the previously blanched leaves, the garlic, the oil, the pine nuts, the almond, the Parmesan cheese and the coarse salt until you get a smooth pesto, reserve.
Heat a pan over high heat and cook the potatoes with the pesto until they are completely mixed, served on a platter to share.

PRESENTATION

Serve the potatoes with the pesto in a platter to share.

TIPS

You can bake your potatoes at 200°C (392 °F) to give them a more golden touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Andrea Pérez
03/11/2019 16:20:07
Escribe un comentario...
Elia Rosas
16/07/2019 20:29:07
Delicia de papas gracias
Blanca Espinosa Luna
16/07/2019 20:01:13
E se ve riquísimos
Xochitl Santana Herrera
16/07/2019 16:39:53
Me gustó mucho esta receta, en la primera oportunidad que tenga las voy a preparar!!!
Keiko Bonilla Lam
16/07/2019 13:50:08
Mmm de verdad què plato más exquisito.
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