Marielle Henaine

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Marielle Henaine

Bacon Wrapped BBQ Potato Wedges

Name: Bacon Wrapped BBQ Potato Wedges
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 5 potatoes, with skin; enough vegetal oil, to fry; 20 slices bacon; 1 tablespoon salt; 1 cup bbq sauce; 2 habanero peppers, roasted; 1/8 onions, roasted; 1 clove garlic, roasted; 1 tablespoon lemon juice; 1 tablespoon white vinegar; enough chives, to decorate

20 mins

10 mins

Low

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Marielle Henaine

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Prepare a delicious snack with the best ingredient that you can try a potato! This recipe for Bacon Wrapped BBQ Potato Wedges is ideal for a family afternoon or party.

This recipe for Bacon Wrapped BBQ Potato Wedges is made with potato wedges and the sauce has a spicy touch because the BBQ sauce has a bit of habanero. What would you like to accompany this easy snack with?

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Ingredients

6 portions

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Preparation

On a board cut the potatoes into wedges and wrap them with the bacon.

Fry at low temperature (160 °C) (320°F)for a few minutes until you see the golden brown shell, remove from oil place on absorbent paper and wrap in bacon, securing with chopsticks if necessary.

Fry again at a higher temperature (180°C) ((357 °F)to finish cooking the potatoes and make the bacon crispy. Drain on absorbent paper and reserve.

Blend the bbq sauce, the roasted habanero peppers, the roasted onion, the roasted garlic, the lemon juice, and the vinegar until the mixture is smooth.

In a bowl add the potatoes with bacon and bbq sauce, mix with a spoon until completely incorporated.

Serve hot and garnish with green onions.

PRESENTATION

Serve hot and garnish with green onions.

TIPS

Blanching the potato will prevent it from being raw, since, due to the thickness of the potato, it is necessary to give a short cooking time first and then another to make it crispy.