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Marielle

Marielle Henaine

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Papas Fritas BBQ Envueltas en Tocino

20 min
10 min
Easy
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Prepare a delicious snack with the best ingredient that you can try a potato! This recipe for Bacon Wrapped BBQ Potato Wedges is ideal for a family afternoon or party.

This recipe for Bacon Wrapped BBQ Potato Wedges is made with potato wedges and the sauce has a spicy touch because the BBQ sauce has a bit of habanero. What would you like to accompany this easy snack with?
Learn more about Marielle Henaine

Ingredients

6 servings
  • 5 potatoes with skin
  • enough of vegetable oil to fry
  • 20 slices of bacon
  • 1 tablespoon of Salt
  • 1 Cup of BBQ sauce
  • 2 habanero peppers roasted
  • 1/8 of onion roasted
  • 1 clove of garlic roasted
  • 1 tablespoon of lemon juice
  • 1 tablespoon of White vinegar
  • enough of scallion to decorate

Preparation

On a board cut the potatoes into wedges and wrap them with the bacon.
Fry at low temperature (160 °C) (320°F)for a few minutes until you see the golden brown shell, remove from oil place on absorbent paper and wrap in bacon, securing with chopsticks if necessary.
Fry again at a higher temperature (180°C) ((357 °F)to finish cooking the potatoes and make the bacon crispy. Drain on absorbent paper and reserve.
Blend the bbq sauce, the roasted habanero peppers, the roasted onion, the roasted garlic, the lemon juice, and the vinegar until the mixture is smooth.
In a bowl add the potatoes with bacon and bbq sauce, mix with a spoon until completely incorporated.
Serve hot and garnish with green onions.

PRESENTATION

Serve hot and garnish with green onions.

TIPS

Blanching the potato will prevent it from being raw, since, due to the thickness of the potato, it is necessary to give a short cooking time first and then another to make it crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
105
kcal
5.2%
Carbohydrates
26.2
g
8.7%
Proteins
1.2
g
2.4%
Lipids
0.0
g
0.0%
Fiber
1.2
g
2.4%
Sugar
23.8
g
26%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (1)
Minerva Rangel
18/03/2019 10:05:52
Se ven deliciosas hoy mismo las cocinaré

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