x
2 Photos
x
Select File


Validate Cancel
2

Bacon Wrapped BBQ Potato Wedges

20 mins
10 mins
Low
638
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare a delicious snack with the best ingredient that you can try a potato! This recipe for Bacon Wrapped BBQ Potato Wedges is ideal for a family afternoon or party.

This recipe for Bacon Wrapped BBQ Potato Wedges is made with potato wedges and the sauce has a spicy touch because the BBQ sauce has a bit of habanero. What would you like to accompany this easy snack with?
Learn more about Marielle Henaine

Ingredients

6 portions
  • 5 potatoes, with skin
  • enough vegetal oil, to fry
  • 20 slices bacon
  • 1 tablespoon salt
  • 1 cup bbq sauce
  • 2 habanero peppers, roasted
  • 1/8 onions, roasted
  • 1 clove garlic, roasted
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • enough chives, to decorate

Preparation

On a board cut the potatoes into wedges and wrap them with the bacon.
Fry at low temperature (160 °C) (320°F)for a few minutes until you see the golden brown shell, remove from oil place on absorbent paper and wrap in bacon, securing with chopsticks if necessary.
Fry again at a higher temperature (180°C) ((357 °F)to finish cooking the potatoes and make the bacon crispy. Drain on absorbent paper and reserve.
Blend the bbq sauce, the roasted habanero peppers, the roasted onion, the roasted garlic, the lemon juice, and the vinegar until the mixture is smooth.
In a bowl add the potatoes with bacon and bbq sauce, mix with a spoon until completely incorporated.
Serve hot and garnish with green onions.

PRESENTATION

Serve hot and garnish with green onions.

TIPS

Blanching the potato will prevent it from being raw, since, due to the thickness of the potato, it is necessary to give a short cooking time first and then another to make it crispy.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
151.7
kcal
7.59%
Carbohydrate, by difference
35.8
g
11.93%
Protein
0.7
g
1.4%
Total lipid (fat)
0.6
g
0.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Clausi Bomu
16/10/2020 15:09:19
Una exquisita combinación, papa con tocino,. Excelente para degustar mirando el fútbol o una buena película.
Josianny Rodrigues
23/01/2020 13:00:18
Si ver muy deliciosa le doy las 5 estrella
Guera Pecas
18/03/2019 10:05:52
Se ven deliciosas hoy mismo las cocinaré

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

BBQ ribs

73 Comments

BBQ Chicken Pizza

1 Comments

BBQ Chicken Mixiotes

3 Comments

BBQ Espresso Ribs

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING