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Recipe

Baked Gajo Potatoes

15 mins
30 mins
Low
44
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A very easy recipe to make, excellent accompaniment for a baked chicken, hamburger or whatever you want. You can also eat them alone as an appetizer accompanied with guacamole or ketchup.

Ingredients

1 portion
  • 3 potatoes, long
  • 2 tablespoons olive oil
  • 2 teaspoons sweet paprika
  • to taste salt and pepper
  • to taste oregano
  • to taste parmesan cheese, grated
  • to taste mozzarella cheese, grated

Preparation

Preheat oven to 160 ° C.
Wash the potatoes well and cut them into segments.
Dry them with absorbent paper so that when baked they become more crispy.
Place the potatoes in a bowl and add the oil, paprika, salt, pepper, oregano and Parmesan cheese. Mix well so that all the potatoes are covered.
Place the potatoes on a baking sheet.
Place the mozzarella cheese on top.
Bake for 30 to 40 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Luisa Rubi Galindo
14/08/2017 18:29:48
Facil y ricA

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