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Recipe

Baked Gajo Potatoes

15 mins
30 mins
Low
52
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A very easy recipe to make, excellent accompaniment for a baked chicken, hamburger or whatever you want. You can also eat them alone as an appetizer accompanied with guacamole or ketchup.

Ingredients

1 portion
  • 3 potatoes, long
  • 2 tablespoons olive oil
  • 2 teaspoons sweet paprika
  • salt and pepper
  • oregano
  • Parmesan cheese, grated
  • mozzarella cheese, grated

Preparation

Preheat oven to 160 ° C.
Wash the potatoes well and cut them into segments.
Dry them with absorbent paper so that when baked they become more crispy.
Place the potatoes in a bowl and add the oil, paprika, salt, pepper, oregano and Parmesan cheese. Mix well so that all the potatoes are covered.
Place the potatoes on a baking sheet.
Place the mozzarella cheese on top.
Bake for 30 to 40 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
102
kcal
5.1%
Carbohydrate, by difference
14.2
g
4.73%
Protein
2
g
4%
Total lipid (fat)
4.5
g
6.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Luisa Rubi Galindo
14/08/2017 18:29:48
Facil y ricA

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