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Recipe

Baked Potatoes with Bacon

20 mins
40 mins
Low
8
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These potatoes are easy to prepare, perfect as a snack for an afternoon that you are sharing with your family and friends, accompanied by a good beer.

Ingredients

4 portions
  • 20 cambray potatoes
  • 1 onion
  • 1 clove garlic
  • 5 chile de árbol peppers
  • 5 chipotle chilies
  • 100 grams bacon
  • 1 tablespoon oregano
  • to taste salt
  • to taste black pepper
  • 1 tablespoon olive oil

Preparation

The first thing you have to do is cook the potatoes with a little salt, when they are soft, remove them from the water.
In another pot or pan place the tree chiles, the onion, the garlic and the spoonful of oregano, since they are cooked, let them cool, blend, add the chipotle peppers and season.
In a hot pan, we are going to put olive oil, add very chopped bacon, then the potatoes, fry everything very well and then add the sauce.

TIPS

If you want your potatoes to have a more intense flavor of chili, place a little more of them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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