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Marielle

Marielle Henaine

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Papas Fritas Búffalo con Aderezo de Queso Azul

15 min
5 min
Easy
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This easy snack is ideal to share and even to sell. We give you the best recipe for Buffalo Potato Chips with Blue Cheese Dressing.

For these potato chips to stay perfect, try to soak the potatoes previously cut in water, this will prevent them from turning brown.
Learn more about Marielle Henaine

Ingredients

6 servings
  • 5 potatoes peeled
  • enough of oil to fry
  • 1 Cup of buffalo sauce , hot wings
  • 3 spoonfuls of Butter melted
  • 1 Cup of sour cream
  • 1/4 of Cup of blue cheese
  • 2 spoonfuls of Mayonnaise
  • enough of Salt
  • enough of black pepper
  • enough of blue cheese crumbled, to decorate
  • enough of coriander finely chopped, to decorate

Preparation

Cut the potatoes With a mandolin in the form of chips and reserve.
Fry the potatoes in hot oil until crisp. Drain on absorbent paper.
In a bowl mix the buffalo sauce with the melted butter and set aside.
For the dressing, blend the cream with blue cheese, mayonnaise, salt and pepper.
Serve the potato chips in a bowl drenched in buffalo sauce, garnish with blue cheese and cilantro. Accompany with the dip.

PRESENTATION

Garnish with blue cheese and cilantro. Accompany with the blue cheese dressing.

TIPS

Soak the potatoes previously cut in water so they do not rust.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
141
kcal
7.1%
Carbohydrates
2.6
g
0.9%
Proteins
2.5
g
4.9%
Lipids
13.6
g
21%
Fiber
0.7
g
1.4%
Sugar
0.8
g
0.9%
Cholesterol
27.5
mg
9.2%
Esha
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