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Buffalo Potato Chips

15 mins
5 mins
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This easy snack is ideal to share and even to sell. We give you the best recipe for Buffalo Potato Chips with Blue Cheese Dressing.

For these potato chips to stay perfect, try to soak the potatoes previously cut in water, this will prevent them from turning brown.
Learn more about Marielle Henaine


6 portions
  • 5 potatoes, peeled
  • enough oil, to fry
  • 1 cup buffalo sauce, , hot wings
  • 3 tablespoons butter, melted
  • 1 cup sour cream
  • 1/4 cups blue cheese
  • 2 tablespoons mayonnaise
  • enough salt
  • enough black pepper
  • enough blue cheese, crumbled, to decorate
  • enough fresh coriander, finely chopped, to decorate


Cut the potatoes With a mandolin in the form of chips and reserve.
Fry the potatoes in hot oil until crisp. Drain on absorbent paper.
In a bowl mix the buffalo sauce with the melted butter and set aside.
For the dressing, blend the cream with blue cheese, mayonnaise, salt and pepper.
Serve the potato chips in a bowl drenched in buffalo sauce, garnish with blue cheese and cilantro. Accompany with the dip.


Garnish with blue cheese and cilantro. Accompany with the blue cheese dressing.


Soak the potatoes previously cut in water so they do not rust.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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