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Helena

Helena Gómez

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Recipe

Butter Potatoes

15 mins
Low
7
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This is the perfect garnish to accompany a good cut of meat or a fish fillet. Prepare these papitas in butter, you will love its flavor.
Learn more about Helena Gómez

Ingredients

4 portions
  • 3/4 kilos potato
  • 1 bar butter
  • salt

Preparation

Wash the potatoes and put them to cook in water in a pot.
When the potatoes are soft, they are removed, drained and peeled.
Melt the butter in a pan and brown the potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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