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tulio anguiano

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Recipe of Cambray potatoes with garlic
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Recipe

Cambray potatoes with garlic

15 mins
Low
33
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These potatoes chapa with garlic are a delicious recipe for a garnish of meat, poultry and fish. It is simple to prepare and has a lot of flavor. It will entangle you.
Learn more about tulio anguiano

Ingredients

4 portions
  • 1/2 kilos potato cambray
  • 1 pinch salt
  • 4 tablespoons parsley
  • 2 cloves garlic
  • 1/2 cups water
  • 2 tablespoons butter
  • 1 teaspoon chicken bouillon

Preparation

Blend salt, parsley and garlic with half a cup of water.
With the help of a knife make a cross cut to the potatoes.
Place the potatoes to fry with butter and add the liquefied, add the chicken broth, cover and cook until the liquid is consumed.

TIPS

Constantly move the potatoes so they do not stick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
83
kcal
4.15%
Carbohydrate, by difference
12.2
g
4.07%
Protein
1.5
g
3%
Total lipid (fat)
3.4
g
5.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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