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tulio anguiano

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Recipe

Cambray potatoes with garlic

15 mins
Low
27
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These potatoes chapa with garlic are a delicious recipe for a garnish of meat, poultry and fish. It is simple to prepare and has a lot of flavor. It will entangle you.
Learn more about tulio anguiano

Ingredients

4 portions
  • 1/2 kilos cambray potato
  • 1 pinch salt
  • 4 tablespoons parsley
  • 2 cloves garlic
  • 1/2 cups Water
  • 2 tablespoons butter
  • 1 teaspoon chicken bouillon

Preparation

Blend salt, parsley and garlic with half a cup of water.
With the help of a knife make a cross cut to the potatoes.
Place the potatoes to fry with butter and add the liquefied, add the chicken broth, cover and cook until the liquid is consumed.

TIPS

Constantly move the potatoes so they do not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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