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Recipe of Casserole of Potatoes with Bacon with Fine Herbs
Nutrioli

Nutrioli

Recipe of Casserole of Potatoes with Bacon with Fine Herbs
Nutrioli

Nutrioli

Recipe of Casserole of Potatoes with Bacon with Fine Herbs
Nutrioli

Nutrioli

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Casserole of Potatoes with Bacon with Fine Herbs

80 minutes
Easy
8 servings
1
For this Christmas season accompany your favorite dishes with this easy garnish of Potato Pan with Fine Herbs with Bacon, a touch of yellow lemon and Parmesan cheese. They are the ideal complement for your dinner, since they have an easy preparation and a delicious flavor. You will no longer have to worry about finding an easy recipe to serve that day, since with these potatoes; You will have everything solved.

For this pot of potatoes with fine herbs we recommend that before cooking the potatoes let them rest in water, in this way they will remove the starch and they will cook easier.
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Ingredients

  • 6 pieces of potato median
  • 1 Cup of Pure Nutrioli® Soy Edible Oil
  • 2 cloves of Garlic
  • 1 teaspoonful of fresh thyme
  • 1 teaspoonful of fresh oregano
  • 1 teaspoonful of fresh marjoram
  • 1 tablespoon of yellow lemon zest
  • to taste of salt and pepper
  • 20 slices of bacon fried
  • 3 spoonfuls of Parmesan grated
  • to taste of fresh thyme to decorate

    Preparation

    Preheat the oven to 190 ° C.
    Place the potatoes in a bowl and add the Nutrioli® Pure Edible Soybean Oil, the garlic, the thyme, the oregano, the marjoram, the lemon zest, season with salt and pepper and mix very well. Marina 30 minutes.
    Arrange the potatoes in a ovenproof refractory, interspersed with the fried bacon, season with salt and pepper. Cover with aluminum foil and bake 20 minutes. Remove from oven, sprinkle with grated Parmesan and bake again 7 to 10 minutes more.
    Serve hot and decorate with fresh thyme

    PRESENTATION

    Serve the refractory fresh from the oven and decorate with thyme.

    TIPS

    Place the slices of bacon in a tray and bake about 10 minutes at 190 ° C to obtain semi crispy and perfect strips for your dish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    289
    kcal
    14%
    Carbohydrates
    0.5
    g
    0.2%
    Proteins
    1.8
    g
    3.6%
    Lipids
    32.6
    g
    50%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    4.0
    mg
    1.3%
    Esha
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