Try these rich Swiss chard with a little tomato that gives them a very rich flavor, plus you can serve them at the center of the table so that everyone can serve themselves to taste.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Thoroughly wash the chard and chop.
In a saucepan, heat the oil, pour the chard, potatoes and onion.
Let the preparation fry a little and add the tomato.
Season with salt and pepper (you can also choose a little powder chicken broth).
Cover the pan and cook over low heat until everything is well cooked.
Be careful not to evaporate all the juices, in case you see it dry, you can add a little water.
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