x
Alejandra

Alejandra Cota

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Chili Stuffed Potatoes with Bacon

20 min
50 min
Easy
132
Favorites
Collections
Glider
Super List
Upload a picture
To print
A baked potato stuffed with chili and homemade bacon is possible with this step by step recipe, and very easy to follow. You can't miss this recipe if you are a fan of using the oven. With delicious bacon and cheese, it is perfect for a weekend, or to surprise your friends in a meeting. Whether you choose to fill them or put the chili on top, we assure you that they will be delicious.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 4 potatoes
  • 4 spoonfuls of Butter
  • 3 spoonfuls of olive oil
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 200 grams of FUD® Chopped Bacon for chili
  • 1/2 Cup of White onion finely chopped
  • 2 spoonfuls of garlic finely chopped
  • 250 grams of ground beef beef for chili
  • 1/2 Cup of tomato poached and finely chopped, for chili
  • 1 Cup of bean for chili
  • 1 teaspoonful of cumin for chili
  • 1 teaspoonful of oregano for chili
  • 1 teaspoonful of paprika for chili
  • 1 teaspoonful of Cayenne pepper for chili
  • 1/4 of Cup of tomato sauce
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1/4 of Cup of Manchego cheese FUD® grated
  • enough of parsley chopped, to decorate

Preparation

Preheat the oven to 200 ° C.
On a board and with the help of a knife, make thin slices to the potatoes without reaching the bottom, just to mark the slices.
Place the potatoes on foil, cover with the butter, bathe with olive oil, season with salt and pepper. Wrap and bake until soft, remove from oven and set aside.
For the chili, heat a pan over medium heat, cook the FUD® Bacon, and when you release the fat, add the onion, garlic and ground beef until it changes color. Add the tomato, cook 5 minutes and add the beans, cumin, oregano, paprika, cayenne pepper, tomato sauce and season to your liking. Cook 10 more minutes or until the liquid is reduced.
Place the potatoes on a tray and stuff the potatoe with thispreparation, sprinkle with the FUD® Manchego cheese and return to the oven to melt the cheese for about 10 minutes. Serve hot with chopped parsley.

PRESENTATION

Serve with chopped parsley.

TIPS

You can cup the potatoes and fill them with the chili instead of just putting it on top.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
580
kcal
29%
Carbohydrates
22.7
g
7.6%
Proteins
44.9
g
90%
Lipids
34.2
g
53%
Fiber
6.7
g
13%
Sugar
2.9
g
3.2%
Cholesterol
100
mg
33%
Esha
Rate this tip
Ratings (2)
War Greymon
14/09/2019 12:33:43
Cortando la papa a lo largo, vaciarla un poco y rellenarla en vez de cortarla, queda mejor, y si se usan papines y se rellenan, aunque es mas trabajo, seria una excelente entrada
Chayito Sanchez
19/07/2019 10:34:40
Se ve súper fácil y riquísimo

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Chili Quesadilla

0 Comments

Chili Nachos de Sirloin

1 Comments

Chili Dog

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING