BLANCA ESTELA FERNANDEZ RIVERA

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BLANCA ESTELA FERNANDEZ RIVERA

Recipes:

Recipe

Chorizo molotitos with potato

Name: Chorizo molotitos with potato
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 sausages; 2 potatoes; 500 grams tortilla dough; 250 grams oil; 1 breast; 2 tomatoes; 1 onion; 2 branches oregano

25 mins

Low

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BLANCA ESTELA FERNANDEZ RIVERA

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Delicious recipe of chorizo molotitos with potatoes. You will love its flavor, you can eat it as a main dish or as a rich botanita.

Learn more about BLANCA ESTELA FERNANDEZ RIVERA

Ingredients

6 portions

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2 sausages
2 potatoes
500 grams tortilla dough
250 grams oil
1 breast
2 tomatoes
1 onion
2 branches oregano

Preparation

The chorizo is put in a hot pan, fried in its own fat.

The cooked potatoes are peeled and cut into small cubes.

To the dough you put salt and a little water and knead it to make it soft.

Join the chorizo with the potatoes.

You take a very small portion of dough between your hands and try to make a small tortilla that fits in the palm of your hand. you add a little filling, the balls with your hands to form a 5 cm cigarillo and fry them in the hot oil. for 5 minutes until they are well cooked.

You put them to drain on absorbent paper and serve them like this in the photo or with refried beans.

PRESENTATION

The presentation varies according to your choice, lettuce salad with tomato, cream, striped cheese and of course you can not miss a delicious red or green sauce.