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Alejandra

Alejandra Cota
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Cream Cheese Stuffed Baby Potatoes

10 min
Easy
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If you don't know what to cook as a garnish for your Christmas Turkey, these Cream Cheese Stuffed Baby Potatoes can be an excellent option. The size of the baby potato is perfect for when you want a garnish that is not too heavy, so your guests will have a greater serving of the main course. The secret of these Cream Cheese Stuffed Potatoes is that the filling is made with chorizo and, even better, that they are filled with cheddar cheese. Do you crave these tasty potatoes?
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Ingredients

2 servings
  • 1 Cup of sausage
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 1/4 of Cup of coriander finely chopped
  • 2 cups of cream cheese
  • 1/4 of Cup of cheddar cheese finely grated
  • 2 spoonfuls of flakes of chili
  • 1 kilo of cambray potato
  • 2 liters of Water
  • 1 tablespoon of Salt
  • enough of scallion finely chopped

    Preparation

    Heat a frying pan over medium heat, cook the chorizo until releases the fat, add the onion, garlic, cilantro, add the cream cheese and cheddar cheese, the chili flakes and mix until all the ingredients are incorporated. Place the preparation in a pastry bag and reserve.
    In a deep pot with water and salt, cook the potatoes until they are soft, remove from cooking, drain and on a board cut in the shape of a cross without splitting it completely. Fill with the previous preparation, sprinkle with chives, serve and enjoy.

    PRESENTATION

    Serve the baby potatoes on a tray sprinkled with chives.

    TIPS

    You can also bake the potatoes at 200°C (392 °F) for 20 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1992
    kcal
    100%
    Carbohydrates
    109
    g
    36%
    Proteins
    66.3
    g
    133%
    Lipids
    144
    g
    221%
    Fiber
    7.9
    g
    16%
    Sugar
    10.0
    g
    11%
    Cholesterol
    418
    mg
    139%
    Esha
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