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Recipe of Easy and Economic Potatoes
Recipe

Easy and Economic Potatoes

45 mins
Low
148
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Try this recipe for easy and inexpensive potatoes, they are delicious to put as a side dish with any dish.
Learn more about Marielle Henaine

Ingredients

4 portions
  • 3 potatoes, big
  • 1/2 onions
  • 1 teaspoon olive oil
  • 1/6 liters mashed tomatoes
  • 1 cup Water
  • salt, and pepper to taste

Preparation

Wash the potatoes and cook in a little water with a pinch of salt.
Finely chop the onion.
Heat the oil and fry the onion until the onion becomes transparent.
Cut the cooked potatoes into cubes of approximately one cubic centimeter (one potato can take out about 30 cubes) and add to the pan with the onion.
Add the tomato puree and stir to avoid sticking until the puree tone changes, add the cup of water, salt and pepper to taste.
Lower the flame and let it boil for 10 to 15 minutes moving occasionally so that the potatoes do not stick.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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